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Foods (Basel, Switzerland)|September 23, 2022
Natural Emulsions Based on Essential Oils as Antifungal and Antimycotoxicogenic Agents on Wheat for Bakery IndustryErsilia Alexa, Voichita Bota, Renata Maria Sumălan, et al.
Chemistry Central Journal|June 14, 2013
The occurrence of mycotoxins in wheat from western Romania and histopathological impact as effect of feed intakeErsilia Alexa, Cristina Adriana Dehelean, Mariana-Atena Poiana, et al.
Plants (Basel, Switzerland)|January 10, 2026
Phenolic Constituents Drive Antimicrobial and Antibiotic-Enhancing Activities of Cannabis sativa Seed Extracts Obtained by Two Extraction MethodsDoris Floares Oarga, Diana Obistioiu, Anca Hulea, et al.
Antioxidants (Basel, Switzerland)|July 29, 2025
Pharmaco-Toxicological Effects of Cachrys libanotis Extract: Antioxidant, Antimicrobial, and Cytotoxic Activities in Human Cell Lines and Embryonic ModelsMary Fucile, Ioana Gabriela Macasoi, Monica Negrea, et al.
Biomolecules & Biomedicine|April 25, 2025
Correction: Synthesis, characterization, and in vitro-in ovo toxicological screening of silibinin fatty acids conjugates as prodrugs with potential biomedical applicationsCristina Dehelean, Simona Cinta Pinzaru, Adrian Pirnau, et al.
Molecules (Basel, Switzerland)|April 9, 2020
An Overview of Effects Induced by Pasteurization and High-Power Ultrasound Treatment on the Quality of Red Grape JuiceAlina Margean, Mirabela Ioana Lupu, Ersilia Alexa, et al.
Biomolecules & Biomedicine|June 22, 2024
Synthesis, characterization, and in vitro-in ovo toxicological screening of silibinin fatty acids conjugates as prodrugs with potential biomedical applicationsCristina Dehelean, Ersilia Alexa, Iasmina Marcovici, et al.
Foods (Basel, Switzerland)|March 13, 2024
Comparative Study of the Nutritional, Phytochemical, Sensory Characteristics and Glycemic Response of Cookies Enriched with Lupin Sprout Flour and Lupin Green SproutLoredana Plustea, Sylvestre Dossa, Christine Dragomir, et al.
Foods (Basel, Switzerland)|January 25, 2025
In Vitro and In Ovo Evaluation of Oenothera biennis L. Oil as an Alternative Preservative for Oil-Based ProductsRamona Fecker, Ștefana Avram, Ileana Cocan, et al.
Plants (Basel, Switzerland)|November 27, 2025
Chemical Profile, Bioactive Constituents and In Vitro Growth Stimulation Properties of Cold-Pressed Hemp Seed Oils from Romanian Varieties: In Vitro and In Silico EvaluationDoris Floares Oarga, Diana Obistioiu, Anca Hulea, et al.
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