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Erwan Engel

Showing results (11-20 of 53) with videos related to

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Journal of Agricultural and Food Chemistry|October 17, 2002
Flavor-active compounds potentially implicated in cooked cauliflower acceptanceErwan Engel, Céline Baty, Daniel Le Corre, et al.
Frontiers in Microbiology|January 24, 2019
Volatolomics in Bacterial Ecotoxicology, A Novel Method for Detecting Signatures of Pesticide Exposure?Kevin Hidalgo, Jeremy Ratel, Frederic Mercier, et al.
Waste Management (New York, N.Y.)|November 10, 2025
Chemical contamination of black soldier fly larvae raised on EU-authorized or unauthorized substrateMarie Papin, Maxime Pattier, Mélanie Davranche, et al.
Meat Science|January 9, 2023
Sensory acceptability of antioxidant-based formulations dedicated to mitigate heterocyclic aromatic amines in cooked meatMaïa Meurillon, Chloé Anderson, Magaly Angénieux, et al.
Journal of Chromatography. A|March 28, 2015
Assessment of comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry based methods for investigating 206 dioxin-like micropollutants in animal-derived food matricesChristelle Planche, Jérémy Ratel, Frédéric Mercier, et al.
Journal of Chromatography. A|September 10, 2013
Benchmarking of candidate detectors for multiresidue analysis of pesticides by comprehensive two-dimensional gas chromatographyErwan Engel, Jérémy Ratel, Patrick Blinet, et al.
Forensic Science International|February 8, 2011
Chemical signature of ecstasy volatiles by comprehensive two-dimensional gas chromatographyBlagoj Mitrevski, Biljana Veleska, Erwan Engel, et al.
Journal of Agricultural and Food Chemistry|October 3, 2007
Relevance of isotopic and molecular biomarkers for the authentication of milk according to production zone and type of feeding of the cowErwan Engel, Anne Ferlay, Agnès Cornu, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
Are home practices safe? Furan mitigation in infant food handlingRallou Thomopoulos, Donnelle Roline Sandjong Sayon, Alberto Tonda, et al.
Metabolites|July 9, 2020
Metabolic Signatures of 10 Processed and Non-processed Meat Products after In Vitro DigestionRoland Wedekind, Pekka Keski-Rahkonen, Nivonirina Robinot, et al.
Pageof 6

Showing results (11-20 of 53) with videos related to

Sort By:
Pageof 6
Journal of Agricultural and Food Chemistry|October 17, 2002
Flavor-active compounds potentially implicated in cooked cauliflower acceptanceErwan Engel, Céline Baty, Daniel Le Corre, et al.
Frontiers in Microbiology|January 24, 2019
Volatolomics in Bacterial Ecotoxicology, A Novel Method for Detecting Signatures of Pesticide Exposure?Kevin Hidalgo, Jeremy Ratel, Frederic Mercier, et al.
Waste Management (New York, N.Y.)|November 10, 2025
Chemical contamination of black soldier fly larvae raised on EU-authorized or unauthorized substrateMarie Papin, Maxime Pattier, Mélanie Davranche, et al.
Meat Science|January 9, 2023
Sensory acceptability of antioxidant-based formulations dedicated to mitigate heterocyclic aromatic amines in cooked meatMaïa Meurillon, Chloé Anderson, Magaly Angénieux, et al.
Journal of Chromatography. A|March 28, 2015
Assessment of comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry based methods for investigating 206 dioxin-like micropollutants in animal-derived food matricesChristelle Planche, Jérémy Ratel, Frédéric Mercier, et al.
Journal of Chromatography. A|September 10, 2013
Benchmarking of candidate detectors for multiresidue analysis of pesticides by comprehensive two-dimensional gas chromatographyErwan Engel, Jérémy Ratel, Patrick Blinet, et al.
Forensic Science International|February 8, 2011
Chemical signature of ecstasy volatiles by comprehensive two-dimensional gas chromatographyBlagoj Mitrevski, Biljana Veleska, Erwan Engel, et al.
Journal of Agricultural and Food Chemistry|October 3, 2007
Relevance of isotopic and molecular biomarkers for the authentication of milk according to production zone and type of feeding of the cowErwan Engel, Anne Ferlay, Agnès Cornu, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
Are home practices safe? Furan mitigation in infant food handlingRallou Thomopoulos, Donnelle Roline Sandjong Sayon, Alberto Tonda, et al.
Metabolites|July 9, 2020
Metabolic Signatures of 10 Processed and Non-processed Meat Products after In Vitro DigestionRoland Wedekind, Pekka Keski-Rahkonen, Nivonirina Robinot, et al.
Pageof 6