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Erwan Engel

Showing results (21-30 of 53) with videos related to

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Food Research International (Ottawa, Ont.)|March 3, 2025
Implementation of sample pooling to strengthen the self-monitoring in the food industry: Case study of mycotoxins in cerealsJean-Michel Galharret, Benjamin Mahieu, Jérémy Ratel, et al.
Frontiers in Microbiology|September 2, 2017
Environmental Pollutant Benzo[<i>a</i>]Pyrene Impacts the Volatile Metabolome and Transcriptome of the Human Gut MicrobiotaClémence Defois, Jérémy Ratel, Sylvain Denis, et al.
Journal of Chromatography. A|March 3, 2015
Relevance of two-dimensional gas chromatography and high resolution olfactometry for the parallel determination of heat-induced toxicants and odorants in cooked foodAnupam Giri, Weeraya Khummueng, Frédéric Mercier, et al.
Food Chemistry|September 2, 2023
Implementation of sample pooling to strengthen the surveillance of food chemical safety: Case study of nDL-PCBs in pork meatJérémy Ratel, Evelyne Vigneau, Frédéric Mercier, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 25, 2017
Exposure assessment for dioxin-like PCBs intake from organic and conventional meat integrating cooking and digestion effectsJessica Tressou, Nadia Ben Abdallah, Christelle Planche, et al.
Food Chemistry|July 4, 2020
Mitigation of heterocyclic aromatic amines in cooked meat. Part I: Informed selection of antioxidants based on molecular modelingMaïa Meurillon, Magaly Angénieux, Frédéric Mercier, et al.
Food Research International (Ottawa, Ont.)|July 26, 2024
Targeted quantification and untargeted exploration of furan and derivatives in infant food by headspace extraction-gas chromatography-Q Exactive Orbitrap mass spectrometryDonnelle Roline Sandjong Sayon, Aya Fakih, Frederic Mercier, et al.
Environmental Science & Technology|July 14, 2011
Use of volatile compound metabolic signatures in poultry liver to back-trace dietary exposure to rapidly metabolized xenobioticsPhilippe Berge, Jérémy Ratel, Agnès Fournier, et al.
Journal of Agricultural and Food Chemistry|October 13, 2005
Influence of the spatial organization of the perimysium on beef tendernessLaurence Sifre, Philippe Berge, Erwan Engel, et al.
Journal of Agricultural and Food Chemistry|July 2, 2009
Universal DNA-based methods for assessing the diet of grazing livestock and wildlife from fecesAnthony Pegard, Christian Miquel, Alice Valentini, et al.
Pageof 6

Showing results (21-30 of 53) with videos related to

Sort By:
Pageof 6
Food Research International (Ottawa, Ont.)|March 3, 2025
Implementation of sample pooling to strengthen the self-monitoring in the food industry: Case study of mycotoxins in cerealsJean-Michel Galharret, Benjamin Mahieu, Jérémy Ratel, et al.
Frontiers in Microbiology|September 2, 2017
Environmental Pollutant Benzo[<i>a</i>]Pyrene Impacts the Volatile Metabolome and Transcriptome of the Human Gut MicrobiotaClémence Defois, Jérémy Ratel, Sylvain Denis, et al.
Journal of Chromatography. A|March 3, 2015
Relevance of two-dimensional gas chromatography and high resolution olfactometry for the parallel determination of heat-induced toxicants and odorants in cooked foodAnupam Giri, Weeraya Khummueng, Frédéric Mercier, et al.
Food Chemistry|September 2, 2023
Implementation of sample pooling to strengthen the surveillance of food chemical safety: Case study of nDL-PCBs in pork meatJérémy Ratel, Evelyne Vigneau, Frédéric Mercier, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 25, 2017
Exposure assessment for dioxin-like PCBs intake from organic and conventional meat integrating cooking and digestion effectsJessica Tressou, Nadia Ben Abdallah, Christelle Planche, et al.
Food Chemistry|July 4, 2020
Mitigation of heterocyclic aromatic amines in cooked meat. Part I: Informed selection of antioxidants based on molecular modelingMaïa Meurillon, Magaly Angénieux, Frédéric Mercier, et al.
Food Research International (Ottawa, Ont.)|July 26, 2024
Targeted quantification and untargeted exploration of furan and derivatives in infant food by headspace extraction-gas chromatography-Q Exactive Orbitrap mass spectrometryDonnelle Roline Sandjong Sayon, Aya Fakih, Frederic Mercier, et al.
Environmental Science & Technology|July 14, 2011
Use of volatile compound metabolic signatures in poultry liver to back-trace dietary exposure to rapidly metabolized xenobioticsPhilippe Berge, Jérémy Ratel, Agnès Fournier, et al.
Journal of Agricultural and Food Chemistry|October 13, 2005
Influence of the spatial organization of the perimysium on beef tendernessLaurence Sifre, Philippe Berge, Erwan Engel, et al.
Journal of Agricultural and Food Chemistry|July 2, 2009
Universal DNA-based methods for assessing the diet of grazing livestock and wildlife from fecesAnthony Pegard, Christian Miquel, Alice Valentini, et al.
Pageof 6