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Journal of Hazardous Materials|October 1, 2022
Microplastics: What happens in the human digestive tract? First evidences in adults using in vitro gut modelsElora Fournier, Mathilde Leveque, Philippe Ruiz, et al.Food Chemistry|May 12, 2017
Micropollutants and chemical residues in organic and conventional meatGaud Dervilly-Pinel, Thierry Guérin, Brice Minvielle, et al.The American Journal of Clinical Nutrition|September 28, 2019
Syringol metabolites as new biomarkers for smoked meat intakeRoland Wedekind, Pekka Keski-Rahkonen, Nivonirina Robinot, et al.Pageof 6