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Current Research in Food Science|July 23, 2025
Evaluation of antioxidant-surfactant interactions using size distribution Taylor dispersion analysis: measuring antioxidant partitioning and size of native-state micellesErwann Durand, Théo Troncho, Pierre VilleneuveBiochimie|September 23, 2015
From green chemistry to nature: The versatile role of low transition temperature mixturesErwann Durand, Jérôme Lecomte, Pierre VilleneuveJournal of Agricultural and Food Chemistry|April 18, 2017
Application of Deep Eutectic Solvents (DES) for Phenolic Compounds Extraction: Overview, Challenges, and OpportunitiesMariana Ruesgas-Ramón, Maria Cruz Figueroa-Espinoza, Erwann DurandJournal of Agricultural and Food Chemistry|October 20, 2015
Assessing Interactions between Lipophilic and Hydrophilic Antioxidants in Food EmulsionsErwann Durand, Yu Zhao, John N Coupland, et al.Food Chemistry|November 24, 2015
Generation of reactive oxidative species from thermal treatment of sugar solutionsQingyang Wang, Erwann Durand, Ryan J Elias, et al.Current Research in Food Science|March 12, 2026
Focus on the role of mixed micelles and lipid droplets in the oxidative stability of oil-in-water emulsions using size distribution Taylor dispersion analysisErwann Durand, Théo Troncho, Hiteshree Koli, et al.Biochimica Et Biophysica Acta. Biomembranes|December 25, 2018
Rosmarinic acid and its esters inhibit membrane cholesterol domain formation through an antioxidant mechanism based, in nonlinear fashion, on alkyl chain lengthSamuel C R Sherratt, Pierre Villeneuve, Erwann Durand, et al.Progress in Lipid Research|December 18, 2024
Navigating the complexity of lipid oxidation and antioxidation: A review of evaluation methods and emerging approachesErwann Durand, Mickael Laguerre, Claire Bourlieu-Lacanal, et al.Journal of Agricultural and Food Chemistry|October 20, 2017
Effects of Different Lipophilized Ferulate Esters in Fish Oil-Enriched Milk: Partitioning, Interaction, Protein, and Lipid OxidationXujian Qiu, Charlotte Jacobsen, Pierre Villeneuve, et al.Molecules (Basel, Switzerland)|January 22, 2021
Microwave-Assisted One-Pot Lipid Extraction and Glycolipid Production from Oleaginous Yeast Saitozyma podzolica in Sugar Alcohol-Based MediaAndré Delavault, Katarina Ochs, Olga Gorte, et al.Pageof 5