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Foods (Basel, Switzerland)|June 28, 2023
Isolation and Characterization of Protein Fractions for Valorization of Sacha Inchi Oil Press-CakeErwin Torres-Sánchez, Blanca Hernández-Ledesma, Luis-Felipe GutiérrezFoods (Basel, Switzerland)|October 26, 2024
Proteomic Analysis of the Major Alkali-Soluble Inca Peanut (<i>Plukenetia volubilis</i>) ProteinsErwin Torres-Sánchez, Esperanza Morato, Blanca Hernández-Ledesma, et al.Foods (Basel, Switzerland)|April 16, 2025
Antidiabetic and Immunomodulatory Properties of Peptide Fractions from Sacha Inchi Oil Press-CakeErwin Torres-Sánchez, Cristina Martínez-Villaluenga, Samuel Paterson, et al.Foods (Basel, Switzerland)|December 17, 2024
Antioxidant Peptides from Sacha Inchi Meal: An In Vitro, Ex Vivo, and In Silico ApproachErwin Torres-Sánchez, Iván Lorca-Alonso, Sandra González-de la Fuente, et al.Pageof 1