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Erzheng Su

Showing results (1-10 of 73) with videos related to

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Comprehensive Reviews in Food Science and Food Safety|February 3, 2025
Unlocking the potential of l-α-glycerylphosphorylcholine in the food industry: From safety approvals to market prospectsJun Cao, Erzheng Su
Journal of Agricultural and Food Chemistry|June 24, 2014
Production of fatty acid butyl esters using the low cost naturally immobilized Carica papaya lipaseErzheng Su, Dongzhi Wei
Journal of Agricultural and Food Chemistry|September 27, 2024
Guardians of Future Food Safety: Innovative Applications and Advancements in Anti-biofouling MaterialsTao Wang, Erzheng Su
Applied Biochemistry and Biotechnology|August 5, 2015
Low-Transition-Temperature Mixtures (LTTMs) for Dissolving Proteins and for Drug FormulationErzheng Su, Alexander M Klibanov
Archives of Biochemistry and Biophysics|December 3, 2014
Characterization and identification of three novel aldo-keto reductases from Lodderomyces elongisporus for reducing ethyl 4-chloroacetoacetateChenxi Ning, Erzheng Su, Dongzhi Wei
Bioresource Technology|July 21, 2009
In situ lipase-catalyzed reactive extraction of oilseeds with short-chained dialkyl carbonates for biodiesel productionErzheng Su, Pengyong You, Dongzhi Wei
Biotechnology and Applied Biochemistry|May 24, 2014
High-level soluble expression of Serratia marcescens H30 lipase in Escherichia coliErzheng Su, Jingjing Xu, Xiangping Wu
Food Research International (Ottawa, Ont.)|November 22, 2024
Insights into the antifungal activity and mechanisms of cinnamon components against Aspergillus flavus and Penicillium citrinumWanning Liu, Tao Wang, Erzheng Su
Food & Function|August 15, 2017
Encapsulation of flavonoids in liposomal delivery systems: the case of quercetin, kaempferol and luteolinMeigui Huang, Erzheng Su, Fuping Zheng, et al.
Journal of Biotechnology|January 7, 2016
Efficient cascade synthesis of ampicillin from penicillin G potassium salt using wild and mutant penicillin G acylase from Alcaligenes faecalisSenwen Deng, Xiaoqiang Ma, Erzheng Su, et al.
Pageof 8

Showing results (1-10 of 73) with videos related to

Sort By:
Pageof 8
Comprehensive Reviews in Food Science and Food Safety|February 3, 2025
Unlocking the potential of l-α-glycerylphosphorylcholine in the food industry: From safety approvals to market prospectsJun Cao, Erzheng Su
Journal of Agricultural and Food Chemistry|June 24, 2014
Production of fatty acid butyl esters using the low cost naturally immobilized Carica papaya lipaseErzheng Su, Dongzhi Wei
Journal of Agricultural and Food Chemistry|September 27, 2024
Guardians of Future Food Safety: Innovative Applications and Advancements in Anti-biofouling MaterialsTao Wang, Erzheng Su
Applied Biochemistry and Biotechnology|August 5, 2015
Low-Transition-Temperature Mixtures (LTTMs) for Dissolving Proteins and for Drug FormulationErzheng Su, Alexander M Klibanov
Archives of Biochemistry and Biophysics|December 3, 2014
Characterization and identification of three novel aldo-keto reductases from Lodderomyces elongisporus for reducing ethyl 4-chloroacetoacetateChenxi Ning, Erzheng Su, Dongzhi Wei
Bioresource Technology|July 21, 2009
In situ lipase-catalyzed reactive extraction of oilseeds with short-chained dialkyl carbonates for biodiesel productionErzheng Su, Pengyong You, Dongzhi Wei
Biotechnology and Applied Biochemistry|May 24, 2014
High-level soluble expression of Serratia marcescens H30 lipase in Escherichia coliErzheng Su, Jingjing Xu, Xiangping Wu
Food Research International (Ottawa, Ont.)|November 22, 2024
Insights into the antifungal activity and mechanisms of cinnamon components against Aspergillus flavus and Penicillium citrinumWanning Liu, Tao Wang, Erzheng Su
Food & Function|August 15, 2017
Encapsulation of flavonoids in liposomal delivery systems: the case of quercetin, kaempferol and luteolinMeigui Huang, Erzheng Su, Fuping Zheng, et al.
Journal of Biotechnology|January 7, 2016
Efficient cascade synthesis of ampicillin from penicillin G potassium salt using wild and mutant penicillin G acylase from Alcaligenes faecalisSenwen Deng, Xiaoqiang Ma, Erzheng Su, et al.
Pageof 8