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Journal of Bacteriology|April 20, 2006
Mutation of waaC, encoding heptosyltransferase I in Campylobacter jejuni 81-176, affects the structure of both lipooligosaccharide and capsular carbohydrateMargaret I Kanipes, Erzsebet Papp-Szabo, Patricia Guerry, et al.
Soft Matter|July 26, 2018
Unusual polysaccharide rheology of aqueous dispersions of soft phytoglycogen nanoparticlesHurmiz Shamana, Michael Grossutti, Erzsebet Papp-Szabo, et al.
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire|April 13, 2006
The structural basis for the serospecificity of Actinobacillus suis serogroup O:2Anthony Rullo, Erzsebet Papp-Szabo, Frank St Michael, et al.
Carbohydrate Research|June 1, 2005
A novel Helicobacter pylori cell-surface polysaccharideStacey Britton, Erzsebet Papp-Szabo, Joanna Simala-Grant, et al.
Journal of the Royal Society, Interface|July 17, 2009
Calcium ions induce collapse of charged O-side chains of lipopolysaccharides from Pseudomonas aeruginosaEmanuel Schneck, Erzsebet Papp-Szabo, Bonnie E Quinn, et al.
Faraday Discussions|December 14, 2012
Nanoscale characteristics of triacylglycerol oils: phase separation and binding energies of two-component oils to crystalline nanoplateletsColin J MacDougall, M Shajahan Razul, Erzsebet Papp-Szabo, et al.
Food & Function|August 14, 2014
Oil binding capacities of triacylglycerol crystalline nanoplatelets: nanoscale models of tristearin solids in liquid trioleinM Shajahan G Razul, Colin J MacDougall, Charles B Hanna, et al.
The Journal of Physical Chemistry. B|June 14, 2008
Effect of cations on the structure of bilayers formed by lipopolysaccharides isolated from Pseudomonas aeruginosa PAO1Norbert Kucerka, Erzsebet Papp-Szabo, Mu-Ping Nieh, et al.
Biomacromolecules|February 12, 2016
Structure and Hydration of Highly-Branched, Monodisperse Phytoglycogen NanoparticlesJonathan D Nickels, John Atkinson, Erzsebet Papp-Szabo, et al.
The Journal of Pharmacology and Experimental Therapeutics|January 4, 2008
Differential high-affinity interaction of dectin-1 with natural or synthetic glucans is dependent upon primary structure and is influenced by polymer chain length and side-chain branchingElizabeth L Adams, Peter J Rice, Bridget Graves, et al.
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