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Plos One|December 3, 2020
Assessment of Vibrio parahaemolyticus levels in oysters (Crassostrea virginica) and seawater in Delaware Bay in relation to environmental conditions and the prevalence of molecular markers to identify pathogenic Vibrio parahaemolyticus strainsEsam Almuhaideb, Lathadevi K Chintapenta, Amanda Abbott, et al.Food Research International (Ottawa, Ont.)|June 1, 2024
Machine learning to predict the relationship between Vibrio spp. concentrations in seawater and oysters and prevalent environmental conditionsShuyi Feng, Shraddha Karanth, Esam Almuhaideb, et al.Applied and Environmental Microbiology|December 15, 2025
Effects of aquaculture practices on Vibrio population dynamics and oyster microbiomeEsam Almuhaideb, Nur A Hasan, Christopher Grim, et al.Frontiers in Microbiology|January 23, 2025
Comparative evaluation of specimen type and processing conditions for studying oyster microbiomesEsam Almuhaideb, Nur A Hasan, Christopher Grim, et al.Frontiers in Microbiology|February 10, 2025
Prevalence and pathogenic potential of Shewanella species in oysters and seawater collected from the Chesapeake Bay and Maryland Coastal BaysTahirah Johnson, Gary P Richards, John Jacobs, et al.Applied and Environmental Microbiology|September 26, 2020
Seasonal and Geographical Differences in Total and Pathogenic Vibrio parahaemolyticus and Vibrio vulnificus Levels in Seawater and Oysters from the Delaware and Chesapeake Bays Determined Using Several MethodsSalina Parveen, John Jacobs, Gulnihal Ozbay, et al.Pageof 1