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Esam Emragi

Showing results (1-10 of 2) with videos related to

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Foods (Basel, Switzerland)|August 7, 2021
Skin Color Retention in Red Potatoes during Long-Term Storage with Edible CoatingsEsam Emragi, Sastry S Jayanty
Journal of Food Science|March 10, 2026
Predicting End-Use Quality in Russet Potatoes Through Biochemical and Starch AnalysisSantosh G Lavhale, Esam Emragi, Mansor Hamed, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|August 7, 2021
Skin Color Retention in Red Potatoes during Long-Term Storage with Edible CoatingsEsam Emragi, Sastry S Jayanty
Journal of Food Science|March 10, 2026
Predicting End-Use Quality in Russet Potatoes Through Biochemical and Starch AnalysisSantosh G Lavhale, Esam Emragi, Mansor Hamed, et al.
Pageof 1