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Foods (Basel, Switzerland)|September 28, 2023
Metagenomic Insights into the Microbiome and Resistance Genes of Traditional Fermented Foods in ArabiaMuhammad Yasir, Areej A Alkhaldy, Samah Abdullah Soliman, et al.
Journal of Infection and Public Health|September 3, 2025
Beyond neutropenia: 14 years analysis of bloodstream infections in hematological malignanciesAiah M Khateb, Ahmed S Barefah, Osman O Radhwi, et al.
Saudi Journal of Biological Sciences|December 5, 2014
Genetic variability of Cotton leaf curl betasatellite in Northern IndiaSayed Sartaj Sohrab, Esam I Azhar, Mohammad A Kamal, et al.
Journal of Infection in Developing Countries|January 20, 2025
Molecular cloning, sequencing, expression and purification of Alkhumra hemorrhagic fever virus capsid protein in Saudi ArabiaAhmed M Hassan, Nada M Aljuaid, Magdah A Ganash, et al.
Molecules (Basel, Switzerland)|June 2, 2021
Olive-Derived Triterpenes Suppress SARS COV-2 Main Protease: A Promising Scaffold for Future TherapeuticsHani A Alhadrami, Ahmed M Sayed, Ahmed M Sharif, et al.
Current Drug Metabolism|January 18, 2017
Viral Infection and Obesity: Current Status and Future ProspectiveSayed Sartaj Sohrab, Mohammad A Kamal, Richard L Atkinson, et al.
Clinical Laboratory|March 11, 2025
Molecular Cloning, Sequence Analysis, and 3D Structure Prediction of Alkhumra Hemorrhagic Fever Virus Envelope (E) Protein GeneNada M Aljuaid, Ahmed M Hassan, Magdah A Ganash, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
New insights of bacterial communities in fermented vegetables from shotgun metagenomics and identification of antibiotic resistance genes and probiotic bacteriaMuhammad Yasir, Ibrahim A Al-Zahrani, Fehmida Bibi, et al.
Plos One|November 16, 2022
Repositioning of anti-dengue compounds against SARS-CoV-2 as viral polyprotein processing inhibitorLeena H Bajrai, Arwa A Faizo, Areej A Alkhaldy, et al.
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