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IEEE Journal of Translational Engineering in Health and Medicine|December 24, 2021
Evaluation of Pelvic Floor Muscles in Pregnancy and Postpartum With Non-Invasive MagnetomyographyD Escalona-Vargas, E R Siegel, S Oliphant, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|October 17, 2019
Early Main Group Metal Catalysts for Imine HydrosilylationHolger Elsen, Christian Fischer, Christian Knüpfer, et al.
Seminars in Cancer Biology|October 15, 2018
Tumour microenvironment and metabolic plasticity in cancer and cancer stem cells: Perspectives on metabolic and immune regulatory signatures in chemoresistant ovarian cancer stem cellsNuzhat Ahmed, Ruth Escalona, Dilys Leung, et al.
Protein Science : a Publication of the Protein Society|March 15, 2000
Role of the switch II region in the conformational transition of activation of Ha-ras-p21J F Díaz, M M Escalona, S Kuppens, et al.
Sensors (Basel, Switzerland)|July 8, 2020
Application and Experimental Validation of a Multibody Model with Weakly Coupled Lateral and Vertical Dynamics to a Scaled Railway VehiclePedro Urda, Sergio Muñoz, Javier F Aceituno, et al.
Computational Intelligence and Neuroscience|April 19, 2021
Accurate Multilevel Classification for Wildlife ImagesFrancisco Gomez-Donoso, Félix Escalona, Ferran Pérez-Esteve, et al.
Investigacion Clinica|August 17, 2013
[MMP-3 and MMP-8 levels in patients with chronic periodontitis before and after nonsurgical periodontal therapy]Adriana M Romero, Patrizzia Mastromatteo-Alberga, Laura Escalona, et al.
Physiologia Plantarum|March 19, 2020
Plant water status and genotype affect fruit respiration in grapevinesEsther Hernández-Montes, José Mariano Escalona, Magdalena Tomàs, et al.
Arquivos Brasileiros De Cirurgia Digestiva : ABCD = Brazilian Archives of Digestive Surgery|January 11, 2023
REMOTE ASYNCHRONOUS FEEDBACK FOR UNSUPERVISED LAPAROSCOPIC TRAINING: THE "LAPP" PLATFORMGabriel Ulloa, Andres Neyem, Gabriel Escalona, et al.
Journal of Texture Studies|March 4, 2025
Effects of Microencapsulated Natural Preservatives on Meat Texture and Consumer PerceptionM Calderón-Oliver, E Ponce-Alquicira, H B Escalona-Buendía
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