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Escher

Showing results (361-370 of 1,653) with videos related to

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Environmental Science & Technology|September 20, 2008
Mixture toxicity of three photosystem II inhibitors (atrazine, isoproturon, and diuron) toward photosynthesis of freshwater phytoplankton studied in outdoor mesocosmsStefanie Knauert, Beate Escher, Heinz Singer, et al.
Chemosphere|May 16, 2015
Understanding the implications of dissolved organic carbon when assessing antagonism in vitro: An example with an estrogen receptor assayPeta A Neale, Beate I Escher, Frederic D L Leusch
Water Research|June 10, 2015
Effect-based trigger values for in vitro bioassays: Reading across from existing water quality guideline valuesBeate I Escher, Peta A Neale, Frederic D L Leusch
Urology|November 1, 1995
Innocuity of agents for radiocontrast enhancement of urinary tract stonesJ Corcos, C Savoie, P Madarnas, et al.
Chemical Research in Toxicology|July 23, 2019
How To Improve the Dosing of Chemicals in High-Throughput <i>in Vitro</i> Mammalian Cell AssaysFabian C Fischer, Luise Henneberger, Rita Schlichting, et al.
Environment International|February 23, 2008
A new hazard index of complex mixtures integrates bioconcentration and toxicity to refine the environmental risk assessment of effluentsSimón Gutiérrez, Carlos Fernández, Beate I Escher, et al.
Chemical Research in Toxicology|March 25, 2008
Toward a class-independent quantitative structure--activity relationship model for uncouplers of oxidative phosphorylationSimon Spycher, Pavel Smejtek, Tatiana I Netzeva, et al.
Environment International|June 13, 2022
Activation of the xenobiotic metabolism and oxidative stress response by mixtures of organic pollutants extracted with in-tissue passive sampling from liver, kidney, brain and blubber of marine mammalsEva B Reiter, Beate I Escher, Ursula Siebert, et al.
Journal of Agricultural and Food Chemistry|June 25, 2008
Roasting and aroma formation: effect of initial moisture content and steam treatmentJuerg Baggenstoss, Luigi Poisson, Ruth Kaegi, et al.
Journal of Agricultural and Food Chemistry|June 25, 2008
Coffee roasting and aroma formation: application of different time-temperature conditionsJuerg Baggenstoss, Luigi Poisson, Ruth Kaegi, et al.
Pageof 166

Showing results (361-370 of 1,653) with videos related to

Sort By:
Pageof 166
Environmental Science & Technology|September 20, 2008
Mixture toxicity of three photosystem II inhibitors (atrazine, isoproturon, and diuron) toward photosynthesis of freshwater phytoplankton studied in outdoor mesocosmsStefanie Knauert, Beate Escher, Heinz Singer, et al.
Chemosphere|May 16, 2015
Understanding the implications of dissolved organic carbon when assessing antagonism in vitro: An example with an estrogen receptor assayPeta A Neale, Beate I Escher, Frederic D L Leusch
Water Research|June 10, 2015
Effect-based trigger values for in vitro bioassays: Reading across from existing water quality guideline valuesBeate I Escher, Peta A Neale, Frederic D L Leusch
Urology|November 1, 1995
Innocuity of agents for radiocontrast enhancement of urinary tract stonesJ Corcos, C Savoie, P Madarnas, et al.
Chemical Research in Toxicology|July 23, 2019
How To Improve the Dosing of Chemicals in High-Throughput <i>in Vitro</i> Mammalian Cell AssaysFabian C Fischer, Luise Henneberger, Rita Schlichting, et al.
Environment International|February 23, 2008
A new hazard index of complex mixtures integrates bioconcentration and toxicity to refine the environmental risk assessment of effluentsSimón Gutiérrez, Carlos Fernández, Beate I Escher, et al.
Chemical Research in Toxicology|March 25, 2008
Toward a class-independent quantitative structure--activity relationship model for uncouplers of oxidative phosphorylationSimon Spycher, Pavel Smejtek, Tatiana I Netzeva, et al.
Environment International|June 13, 2022
Activation of the xenobiotic metabolism and oxidative stress response by mixtures of organic pollutants extracted with in-tissue passive sampling from liver, kidney, brain and blubber of marine mammalsEva B Reiter, Beate I Escher, Ursula Siebert, et al.
Journal of Agricultural and Food Chemistry|June 25, 2008
Roasting and aroma formation: effect of initial moisture content and steam treatmentJuerg Baggenstoss, Luigi Poisson, Ruth Kaegi, et al.
Journal of Agricultural and Food Chemistry|June 25, 2008
Coffee roasting and aroma formation: application of different time-temperature conditionsJuerg Baggenstoss, Luigi Poisson, Ruth Kaegi, et al.
Pageof 166