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Foods (Basel, Switzerland)|April 12, 2022
Maturation of Moristel in Different Vineyards: Amino Acid and Aroma Composition of <i>Mistelles</i> and Wines with Particular Emphasis in Strecker AldehydesIgnacio Arias-Pérez, Ignacio Ontañón, Vicente Ferreira, et al.Chemico-Biological Interactions|August 18, 1995
Separation of two forms of neuropathy target esterase in the soluble fraction of the hen sciatic nerveM A Escudero, J Barril, N Tormo, et al.Canadian Journal of Veterinary Research = Revue Canadienne De Recherche Veterinaire|January 26, 1999
Pharmacokinetics of an ampicillin-sulbactam combination after intravenous and intramuscular administration to sheepE Escudero, A Espuny, S Vicente, et al.Journal of Agricultural and Food Chemistry|February 16, 2010
Angiotensin I-converting enzyme inhibitory peptides generated from in vitro gastrointestinal digestion of pork meatElizabeth Escudero, Miguel Angel Sentandreu, Keizo Arihara, et al.Medicina Intensiva|July 8, 2008
[Up-date in spontaneous cerebral hemorrhage]D Escudero Augusto, L Marqués Alvarez, F Taboada CostaThe Psychiatric Quarterly|July 12, 2020
Second Generation Antipsychotics Monotherapy as Maintenance Treatment for Bipolar Disorder: a Systematic Review of Long-Term StudiesMiguel Alfonso García Escudero, Luis Gutiérrez-Rojas, Guillermo LaheraFamily Process|June 27, 2020
Measuring Perceptions of the Therapeutic Alliance in Individual, Family, and Group Therapy from a Systemic Perspective: Structural Validity of the SOFTA-sIrati Alvarez, Marta Herrero, Ana Martínez-Pampliega, et al.Molecular and Cellular Biochemistry|November 1, 2011
Claudin-5 participates in the regulation of endothelial cell motilityAstrid Escudero-Esparza, Wen G Jiang, Tracey A MartinJournal of Chromatographic Science|December 6, 2000
A comparative study of the ability of different solvents and adsorbents to extract aroma compounds from alcoholic beveragesV Ferreira, L Ortega, A Escudero, et al.Journal of Agricultural and Food Chemistry|September 20, 2000
Clues about the role of methional as character impact odorant of some oxidized winesA Escudero, P Hernández-Orte, J Cacho, et al.Pageof 570