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Esfarjani

Showing results (41-50 of 135) with videos related to

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Nature Communications|April 8, 2015
Transition from near-field thermal radiation to phonon heat conduction at sub-nanometre gapsVazrik Chiloyan, Jivtesh Garg, Keivan Esfarjani, et al.
International Journal of Preventive Medicine|May 9, 2022
Studying the Effect of Garlic Consumption and Endurance Training on Serum Levels of Some Pro-and Anti-inflammatory Cytokines in Female Mice with Breast Cancer - A Randomized TrialMansour Enayatjazi, Fahimeh Esfarjani, Jalil Reisi, et al.
Frontiers in Public Health|February 11, 2021
A Mixed-Method Study on COVID-19 Prevention in Iranian RestaurantsFatemeh Mohammadi-Nasrabadi, Yeganeh Salmani, Nasrin Broumandnia, et al.
Journal of Biomolecular NMR|March 1, 2006
Automated protein NMR structure determination in crude cell-extractTouraj Etezady-Esfarjani, Torsten Herrmann, Reto Horst, et al.
Journal of Biomolecular NMR|September 12, 2007
Cell-free protein synthesis of perdeuterated proteins for NMR studiesTouraj Etezady-Esfarjani, Sebastian Hiller, Cristina Villalba, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|November 7, 2019
The effect of preventive exercise on the neuroprotection in 6-hydroxydopamine-lesioned rat brainZeinab Rezaee, Sayed Mohammad Marandi, Hojjatallah Alaei, et al.
Journal of Health, Population, and Nutrition|August 13, 2013
Major dietary patterns in relation to stunting among children in Tehran, IranFatemeh Esfarjani, Roshanak Roustaee, Fatemeh Mohammadi-Nasrabadi, et al.
International Quarterly of Community Health Education|July 27, 2019
Challenges of Cooking Oils in Fast-Food Restaurants of Iran: Views of ConsumersFatemeh Mohammadi-Nasrabadi, Aziz Zargaraan, Yeganeh Salmani, et al.
Neurotoxicity Research|August 18, 2020
Exercise-Induced Neuroprotection in the 6-Hydroxydopamine Parkinson's Disease ModelZeinab Rezaee, Sayed Mohammad Marandi, Hojjatallah Alaei, et al.
Food Science & Nutrition|August 14, 2024
Propolis as a functional food and promising agent for oral health and microbiota balance: A review studyArghavan Etebarian, Barbod Alhouei, Fatemeh Mohammadi-Nasrabadi, et al.
Pageof 14

Showing results (41-50 of 135) with videos related to

Sort By:
Pageof 14
Nature Communications|April 8, 2015
Transition from near-field thermal radiation to phonon heat conduction at sub-nanometre gapsVazrik Chiloyan, Jivtesh Garg, Keivan Esfarjani, et al.
International Journal of Preventive Medicine|May 9, 2022
Studying the Effect of Garlic Consumption and Endurance Training on Serum Levels of Some Pro-and Anti-inflammatory Cytokines in Female Mice with Breast Cancer - A Randomized TrialMansour Enayatjazi, Fahimeh Esfarjani, Jalil Reisi, et al.
Frontiers in Public Health|February 11, 2021
A Mixed-Method Study on COVID-19 Prevention in Iranian RestaurantsFatemeh Mohammadi-Nasrabadi, Yeganeh Salmani, Nasrin Broumandnia, et al.
Journal of Biomolecular NMR|March 1, 2006
Automated protein NMR structure determination in crude cell-extractTouraj Etezady-Esfarjani, Torsten Herrmann, Reto Horst, et al.
Journal of Biomolecular NMR|September 12, 2007
Cell-free protein synthesis of perdeuterated proteins for NMR studiesTouraj Etezady-Esfarjani, Sebastian Hiller, Cristina Villalba, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|November 7, 2019
The effect of preventive exercise on the neuroprotection in 6-hydroxydopamine-lesioned rat brainZeinab Rezaee, Sayed Mohammad Marandi, Hojjatallah Alaei, et al.
Journal of Health, Population, and Nutrition|August 13, 2013
Major dietary patterns in relation to stunting among children in Tehran, IranFatemeh Esfarjani, Roshanak Roustaee, Fatemeh Mohammadi-Nasrabadi, et al.
International Quarterly of Community Health Education|July 27, 2019
Challenges of Cooking Oils in Fast-Food Restaurants of Iran: Views of ConsumersFatemeh Mohammadi-Nasrabadi, Aziz Zargaraan, Yeganeh Salmani, et al.
Neurotoxicity Research|August 18, 2020
Exercise-Induced Neuroprotection in the 6-Hydroxydopamine Parkinson's Disease ModelZeinab Rezaee, Sayed Mohammad Marandi, Hojjatallah Alaei, et al.
Food Science & Nutrition|August 14, 2024
Propolis as a functional food and promising agent for oral health and microbiota balance: A review studyArghavan Etebarian, Barbod Alhouei, Fatemeh Mohammadi-Nasrabadi, et al.
Pageof 14