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Esi Foriwa Amoaful

Showing results (1-10 of 8) with videos related to

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Nutrients|April 26, 2018
Regression Analysis to Identify Factors Associated with Urinary Iodine Concentration at the Sub-National Level in India, Ghana, and SenegalJacky Knowles, Roland Kupka, Sam Dumble, et al.
Food and Nutrition Bulletin|March 1, 2013
Implementing large-scale food fortification in Ghana: lessons learnedRichard Odum Nyumuah, Thuy-Co Caroline Hoang, Esi Foriwa Amoaful, et al.
Nutrients|April 20, 2018
Regression Analysis to Identify Factors Associated with Household Salt Iodine Content at the Sub-National Level in Bangladesh, India, Ghana and SenegalJacky Knowles, Roland Kupka, Sam Dumble, et al.
The Journal of Nutrition|March 24, 2021
A School-Based Weekly Iron and Folic Acid Supplementation Program Effectively Reduces Anemia in a Prospective Cohort of Ghanaian Adolescent GirlsLucas Gosdin, Andrea J Sharma, Katie Tripp, et al.
Current Developments in Nutrition|August 5, 2021
A Qualitative Analysis of Program Fidelity and Perspectives of Educators and Parents after Two Years of the Girls' Iron-Folate Tablet Supplementation (GIFTS) Program in Ghanaian Secondary SchoolsLucas Gosdin, Esi Foriwa Amoaful, Deepika Sharma, et al.
Frontiers in Nutrition|June 24, 2024
Comparison of venous and pooled capillary hemoglobin levels for the detection of anemia among adolescent girlsMica Jenkins, Esi Foriwa Amoaful, Mutala Abdulai, et al.
Food and Nutrition Bulletin|June 26, 2025
The School Food Environment in Ghana is Associated With Dietary Diversity and Anemia: Findings From the 2022 National Nutrition and Health Survey of In-School AdolescentsMica Jenkins, Esi Foriwa Amoaful, Mutala Abdulai, et al.
Journal of Nutritional Science|September 28, 2020
Predictors of anaemia among adolescent schoolchildren of GhanaLucas Gosdin, Katie Tripp, Abraham B Mahama, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Nutrients|April 26, 2018
Regression Analysis to Identify Factors Associated with Urinary Iodine Concentration at the Sub-National Level in India, Ghana, and SenegalJacky Knowles, Roland Kupka, Sam Dumble, et al.
Food and Nutrition Bulletin|March 1, 2013
Implementing large-scale food fortification in Ghana: lessons learnedRichard Odum Nyumuah, Thuy-Co Caroline Hoang, Esi Foriwa Amoaful, et al.
Nutrients|April 20, 2018
Regression Analysis to Identify Factors Associated with Household Salt Iodine Content at the Sub-National Level in Bangladesh, India, Ghana and SenegalJacky Knowles, Roland Kupka, Sam Dumble, et al.
The Journal of Nutrition|March 24, 2021
A School-Based Weekly Iron and Folic Acid Supplementation Program Effectively Reduces Anemia in a Prospective Cohort of Ghanaian Adolescent GirlsLucas Gosdin, Andrea J Sharma, Katie Tripp, et al.
Current Developments in Nutrition|August 5, 2021
A Qualitative Analysis of Program Fidelity and Perspectives of Educators and Parents after Two Years of the Girls' Iron-Folate Tablet Supplementation (GIFTS) Program in Ghanaian Secondary SchoolsLucas Gosdin, Esi Foriwa Amoaful, Deepika Sharma, et al.
Frontiers in Nutrition|June 24, 2024
Comparison of venous and pooled capillary hemoglobin levels for the detection of anemia among adolescent girlsMica Jenkins, Esi Foriwa Amoaful, Mutala Abdulai, et al.
Food and Nutrition Bulletin|June 26, 2025
The School Food Environment in Ghana is Associated With Dietary Diversity and Anemia: Findings From the 2022 National Nutrition and Health Survey of In-School AdolescentsMica Jenkins, Esi Foriwa Amoaful, Mutala Abdulai, et al.
Journal of Nutritional Science|September 28, 2020
Predictors of anaemia among adolescent schoolchildren of GhanaLucas Gosdin, Katie Tripp, Abraham B Mahama, et al.
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