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Molecules (Basel, Switzerland)|November 11, 2022
The Synthesis, Fungicidal Activity, and in Silico Study of Alkoxy Analogues of Natural Precocenes I, II, and IIIKhaled M A Ramadan, Hossam S El-Beltagi, Zafar Iqbal, et al.
Plants (Basel, Switzerland)|July 9, 2022
Physical Characteristics, Mineral Content, and Antioxidant and Antibacterial Activities of Punica granatum or Citrus sinensis Peel Extracts and Their Applications to Improve Cake QualityHossam S El-Beltagi, Nareman S Eshak, Heba I Mohamed, et al.
Veterinary Research Communications|February 7, 2026
The impact of Spirulina platensis supplementation on performance and immune response in laying hensMohammed Al-Rasheed, Mohamed Shawky El Sayed, Khaled M A Ramadan, et al.
Journal of Agricultural and Food Chemistry|July 28, 2025
Smart Detection of Food Spoilage Using Microbial Volatile Compounds: Technologies, Challenges, and Future OutlookKhaled M A Ramadan, Eslam S A Bendary, Hala B Khalil, et al.
Food Chemistry: X|October 29, 2025
Valorization of date palm by-products (Phoenix dactylifera L.) in cake fortification: Nutritional enrichment, antioxidant retention, and shelf-life extensionAbdelrahman R Ahmed, Khaled M A Ramadan, Haiam O Elkatry, et al.
International Journal of Biological Macromolecules|May 8, 2025
Selection, heterologous production, and functional characterization of a thermostable xylanase from anoxybacillus for dough and bread quality enhancementHakan Karaoglu, Khaled M A Ramadan, Sallah A Al Hashedi, et al.
ACS Omega|February 17, 2025
Clove and Thyme Essential Oils: From Molecular Docking to Food Application-A Study of Their Preservative Properties in ButtermilkMohamed Raafat Atteya, Ramy M Romeilah, Khaled M A Ramadan, et al.
Plants (Basel, Switzerland)|April 21, 2022
Exogenous Putrescine Increases Heat Tolerance in Tomato Seedlings by Regulating Chlorophyll Metabolism and Enhancing Antioxidant Defense EfficiencyMohammad Shah Jahan, Md Mahadi Hasan, Fahad S Alotaibi, et al.
Frontiers in Plant Science|October 10, 2025
Exogenous α-lipoic acid mitigates lead (Pb) toxicity in tomato seedlings by regulating metabolites, nutrient uptake, antioxidant defense and redox balance maintenanceKhaled M A Ramadan, Sallah A Al Hashedi, Adil AlShoaibi, et al.
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