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Journal of Chromatographic Science|December 10, 2019
Valorization of Red Onion Peels for Quercetin Recovery Using Quercetin-Imprinted PolymerŞeyda Karaman Ersoy, Esma Tütem, Kevser Sözgen Başkan, et al.Talanta|November 24, 2015
Spectrophotometric total reducing sugars assay based on cupric reductionKevser Sözgen Başkan, Esma Tütem, Esin Akyüz, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|March 9, 2016
Preparation, characterization and usage of molecularly imprinted polymer for the isolation of quercetin from hydrolyzed nettle extractŞeyda Karaman Ersoy, Esma Tütem, Kevser Sözgen Başkan, et al.Turkish Journal of Chemistry|January 25, 2021
Comparison of antioxidant capacities and antioxidant components of commercial bitter melon (Momordica charantia L.) productsEsin AkyÜz, Sercan TÜrkoĞlu, Kevser SÖzgen BaŞkan, et al.The Journal of Dairy Research|March 4, 2015
Determination of total antioxidant capacity of milk by CUPRAC and ABTS methods with separate characterisation of milk protein fractionsSema Demirci Çekiç, Aslı Demir, Kevser Sözgen Başkan, et al.ACS Omega|August 29, 2019
Protein-Protected Gold Nanocluster-Based Biosensor for Determining the Prooxidant Activity of Natural Antioxidant CompoundsEsin Akyüz, Furkan Burak Şen, Mustafa Bener, et al.Pageof 2