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Esra Capanoglu

Showing results (21-30 of 174) with videos related to

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Food Research International (Ottawa, Ont.)|October 7, 2023
Plant-Based Protein-Phenolic Interactions: Effect on different matrices and in vitro gastrointestinal digestionDeniz Günal-Köroğlu, Jose Manuel Lorenzo, Esra Capanoglu
Food Chemistry|December 10, 2021
Bioaccessibility of terebinth (Pistacia terebinthus L.) coffee polyphenols: Influence of milk, sugar and sweetener additionSenem Kamiloglu, Tugba Ozdal, Sena Bakir, et al.
Journal of the Science of Food and Agriculture|March 23, 2022
Oil matrix modulates the bioaccessibility of polyphenols: a study of salad dressing formulation with industrial broccoli by-products and lemon juiceSenem Kamiloglu, Tugba Ozdal, Merve Tomas, et al.
ACS Omega|March 25, 2024
Encapsulation of Black Rice Bran Extract in a Stable Nanoemulsion: Effects of Thermal Treatment, Storage Conditions, and In Vitro DigestionMohamed N Saleh, Mohamed Abdelbaset Salam, Esra Capanoglu
International Journal of Molecular Sciences|January 28, 2026
Investigation of Antioxidant Properties of Propolis Products Collected from Different RegionsAynur Cetin, Sena Bakir, Tugba Ozdal, et al.
Molecules (Basel, Switzerland)|January 11, 2022
Recent Studies on Berry Bioactives and Their Health-Promoting RolesBeyza Vahapoglu, Ezgi Erskine, Busra Gultekin Subasi, et al.
Nutrients|November 17, 2015
Cell Systems to Investigate the Impact of Polyphenols on Cardiovascular HealthCharlotte Grootaert, Senem Kamiloglu, Esra Capanoglu, et al.
Critical Reviews in Food Science and Nutrition|October 15, 2015
Advance on the Flavonoid C-glycosides and Health BenefitsJianbo Xiao, Esra Capanoglu, Amir Reza Jassbi, et al.
ACS Omega|January 24, 2022
Coffee Phenolics and Their Interaction with Other Food Phenolics: Antagonistic and Synergistic EffectsEzgi Erskine, Büşra Gültekin Subaşı, Beyza Vahapoglu, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Effect of de-phenolization on protein-phenolic interactions of sunflower protein isolateBeyza Saricaoglu, Hilal Yılmaz, Büşra Gültekin Subaşı, et al.
Pageof 18

Showing results (21-30 of 174) with videos related to

Sort By:
Pageof 18
Food Research International (Ottawa, Ont.)|October 7, 2023
Plant-Based Protein-Phenolic Interactions: Effect on different matrices and in vitro gastrointestinal digestionDeniz Günal-Köroğlu, Jose Manuel Lorenzo, Esra Capanoglu
Food Chemistry|December 10, 2021
Bioaccessibility of terebinth (Pistacia terebinthus L.) coffee polyphenols: Influence of milk, sugar and sweetener additionSenem Kamiloglu, Tugba Ozdal, Sena Bakir, et al.
Journal of the Science of Food and Agriculture|March 23, 2022
Oil matrix modulates the bioaccessibility of polyphenols: a study of salad dressing formulation with industrial broccoli by-products and lemon juiceSenem Kamiloglu, Tugba Ozdal, Merve Tomas, et al.
ACS Omega|March 25, 2024
Encapsulation of Black Rice Bran Extract in a Stable Nanoemulsion: Effects of Thermal Treatment, Storage Conditions, and In Vitro DigestionMohamed N Saleh, Mohamed Abdelbaset Salam, Esra Capanoglu
International Journal of Molecular Sciences|January 28, 2026
Investigation of Antioxidant Properties of Propolis Products Collected from Different RegionsAynur Cetin, Sena Bakir, Tugba Ozdal, et al.
Molecules (Basel, Switzerland)|January 11, 2022
Recent Studies on Berry Bioactives and Their Health-Promoting RolesBeyza Vahapoglu, Ezgi Erskine, Busra Gultekin Subasi, et al.
Nutrients|November 17, 2015
Cell Systems to Investigate the Impact of Polyphenols on Cardiovascular HealthCharlotte Grootaert, Senem Kamiloglu, Esra Capanoglu, et al.
Critical Reviews in Food Science and Nutrition|October 15, 2015
Advance on the Flavonoid C-glycosides and Health BenefitsJianbo Xiao, Esra Capanoglu, Amir Reza Jassbi, et al.
ACS Omega|January 24, 2022
Coffee Phenolics and Their Interaction with Other Food Phenolics: Antagonistic and Synergistic EffectsEzgi Erskine, Büşra Gültekin Subaşı, Beyza Vahapoglu, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Effect of de-phenolization on protein-phenolic interactions of sunflower protein isolateBeyza Saricaoglu, Hilal Yılmaz, Büşra Gültekin Subaşı, et al.
Pageof 18