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Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
May 2, 2024
Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds
Zeynep Buse Kocakaplan, Gulay Ozkan, Senem Kamiloglu, et al.
Critical Reviews in Food Science and Nutrition
|
April 7, 2026
Bean protein-based micro and nano-delivery systems for food bioactives: enhancing stability, absorption, and food matrix compatibility
Rukiye Gundogan, Nisa Akkuzu, Asli Can Karaca, et al.
Critical Reviews in Food Science and Nutrition
|
March 13, 2025
Recent advances in improving anthocyanin stability in black carrots
Damla Ezgi Uzun, Tugce Ceyhan, Merve Tomas, et al.
Foods (Basel, Switzerland)
|
August 14, 2025
Potential of Plant-Based Oil Processing Wastes/By-Products as an Alternative Source of Bioactive Compounds in the Food Industry
Elifsu Nemli, Deniz Günal-Köroğlu, Resat Apak, et al.
Food Chemistry
|
June 1, 2023
Use of excipient emulsions for improving the bioaccessibility of antioxidants in tomato sauce
Elifsu Nemli, Esra Capanoglu, David Julian McClements, et al.
International Journal of Molecular Sciences
|
September 16, 2015
Anthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells--A Review
Senem Kamiloglu, Esra Capanoglu, Charlotte Grootaert, et al.
Biotechnology Advances
|
December 3, 2014
WITHDRAWN: The paradox of natural flavonoid C-glycosides and health benefits: When more occurrence is less research
Jianbo Xiao, Esra Capanoglu, Amir Reza Jassbi, et al.
ACS Omega
|
June 27, 2022
Iron Absorption: Factors, Limitations, and Improvement Methods
Elif Piskin, Danila Cianciosi, Sukru Gulec, et al.
Biotechnology & Genetic Engineering Reviews
|
December 28, 2022
Valorisation of hazelnut by-products: current applications and future potential
Fatma Duygu Ceylan, Nabil Adrar, Bradley W Bolling, et al.
ACS Omega
|
May 16, 2022
Application of Molecularly Imprinted Polymers for the Detection of Volatile and Off-Odor Compounds in Food Matrices
Nurten Cengiz, Gamze Guclu, Hasim Kelebek, et al.
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Search research articles
Search
Showing results (31-40 of 174) with videos related to
Sort By:
Page
of 18
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
May 2, 2024
Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds
Zeynep Buse Kocakaplan, Gulay Ozkan, Senem Kamiloglu, et al.
Critical Reviews in Food Science and Nutrition
|
April 7, 2026
Bean protein-based micro and nano-delivery systems for food bioactives: enhancing stability, absorption, and food matrix compatibility
Rukiye Gundogan, Nisa Akkuzu, Asli Can Karaca, et al.
Critical Reviews in Food Science and Nutrition
|
March 13, 2025
Recent advances in improving anthocyanin stability in black carrots
Damla Ezgi Uzun, Tugce Ceyhan, Merve Tomas, et al.
Foods (Basel, Switzerland)
|
August 14, 2025
Potential of Plant-Based Oil Processing Wastes/By-Products as an Alternative Source of Bioactive Compounds in the Food Industry
Elifsu Nemli, Deniz Günal-Köroğlu, Resat Apak, et al.
Food Chemistry
|
June 1, 2023
Use of excipient emulsions for improving the bioaccessibility of antioxidants in tomato sauce
Elifsu Nemli, Esra Capanoglu, David Julian McClements, et al.
International Journal of Molecular Sciences
|
September 16, 2015
Anthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells--A Review
Senem Kamiloglu, Esra Capanoglu, Charlotte Grootaert, et al.
Biotechnology Advances
|
December 3, 2014
WITHDRAWN: The paradox of natural flavonoid C-glycosides and health benefits: When more occurrence is less research
Jianbo Xiao, Esra Capanoglu, Amir Reza Jassbi, et al.
ACS Omega
|
June 27, 2022
Iron Absorption: Factors, Limitations, and Improvement Methods
Elif Piskin, Danila Cianciosi, Sukru Gulec, et al.
Biotechnology & Genetic Engineering Reviews
|
December 28, 2022
Valorisation of hazelnut by-products: current applications and future potential
Fatma Duygu Ceylan, Nabil Adrar, Bradley W Bolling, et al.
ACS Omega
|
May 16, 2022
Application of Molecularly Imprinted Polymers for the Detection of Volatile and Off-Odor Compounds in Food Matrices
Nurten Cengiz, Gamze Guclu, Hasim Kelebek, et al.
Page
of 18