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Esra Capanoglu

Showing results (41-50 of 174) with videos related to

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Journal of the Science of Food and Agriculture|April 24, 2022
Elucidation of the impact of four different drying methods on the phenolics, volatiles, and color properties of the peels of four types of citrus fruitsGamze Guclu, Suleyman Polat, Hasim Kelebek, et al.
Food Chemistry|February 1, 2022
Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrixGulay Ozkan, Tina Kostka, Gerald Dräger, et al.
Talanta|November 7, 2024
Overview and trends in electrochemical sensors, biosensors and cellular antioxidant assays for oxidant and antioxidant determination in foodNabil Adrar, Zehra Gulsunoglu-Konuskan, Fatma Duygu Ceylan, et al.
Food Research International (Ottawa, Ont.)|May 9, 2018
Physical and chemical stability of anthocyanin-rich black carrot extract-loaded liposomes during storageBurcu Guldiken, Monika Gibis, Dilek Boyacioglu, et al.
Critical Reviews in Food Science and Nutrition|April 1, 2021
A review on protein extracts from sunflower cake: techno-functional properties and promising modification methodsBüşra Gültekin Subaşı, Beyza Vahapoğlu, Esra Capanoglu, et al.
Journal of the Science of Food and Agriculture|March 31, 2021
Ascorbic acid-induced degradation of liposome-encapsulated acylated and non-acylated anthocyanins of black carrot extractBurcu Guldiken, Monika Gibis, Dilek Boyacioglu, et al.
Molecules (Basel, Switzerland)|March 2, 2016
Potential Use of Turkish Medicinal Plants in the Treatment of Various DiseasesGulay Ozkan, Senem Kamiloglu, Tugba Ozdal, et al.
Food Research International (Ottawa, Ont.)|July 6, 2026
How drying technologies shape digestive fate of polyphenols in fruits and vegetables: A critical evaluationAli Ali Redha, Iskandar Azmy Harahap, Esra Capanoglu, et al.
Journal of Agricultural and Food Chemistry|May 11, 2022
Fruit Juice Industry Wastes as a Source of BioactivesKevser Kandemir, Elif Piskin, Jianbo Xiao, et al.
Molecules (Basel, Switzerland)|July 19, 2021
Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging MaterialsBanu Bayram, Gulay Ozkan, Tina Kostka, et al.
Pageof 18

Showing results (41-50 of 174) with videos related to

Sort By:
Pageof 18
Journal of the Science of Food and Agriculture|April 24, 2022
Elucidation of the impact of four different drying methods on the phenolics, volatiles, and color properties of the peels of four types of citrus fruitsGamze Guclu, Suleyman Polat, Hasim Kelebek, et al.
Food Chemistry|February 1, 2022
Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrixGulay Ozkan, Tina Kostka, Gerald Dräger, et al.
Talanta|November 7, 2024
Overview and trends in electrochemical sensors, biosensors and cellular antioxidant assays for oxidant and antioxidant determination in foodNabil Adrar, Zehra Gulsunoglu-Konuskan, Fatma Duygu Ceylan, et al.
Food Research International (Ottawa, Ont.)|May 9, 2018
Physical and chemical stability of anthocyanin-rich black carrot extract-loaded liposomes during storageBurcu Guldiken, Monika Gibis, Dilek Boyacioglu, et al.
Critical Reviews in Food Science and Nutrition|April 1, 2021
A review on protein extracts from sunflower cake: techno-functional properties and promising modification methodsBüşra Gültekin Subaşı, Beyza Vahapoğlu, Esra Capanoglu, et al.
Journal of the Science of Food and Agriculture|March 31, 2021
Ascorbic acid-induced degradation of liposome-encapsulated acylated and non-acylated anthocyanins of black carrot extractBurcu Guldiken, Monika Gibis, Dilek Boyacioglu, et al.
Molecules (Basel, Switzerland)|March 2, 2016
Potential Use of Turkish Medicinal Plants in the Treatment of Various DiseasesGulay Ozkan, Senem Kamiloglu, Tugba Ozdal, et al.
Food Research International (Ottawa, Ont.)|July 6, 2026
How drying technologies shape digestive fate of polyphenols in fruits and vegetables: A critical evaluationAli Ali Redha, Iskandar Azmy Harahap, Esra Capanoglu, et al.
Journal of Agricultural and Food Chemistry|May 11, 2022
Fruit Juice Industry Wastes as a Source of BioactivesKevser Kandemir, Elif Piskin, Jianbo Xiao, et al.
Molecules (Basel, Switzerland)|July 19, 2021
Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging MaterialsBanu Bayram, Gulay Ozkan, Tina Kostka, et al.
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