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Advances in Food and Nutrition Research
|
October 28, 2023
Applications and safety aspects of bioactives obtained from by-products/wastes
Deniz Günal-Köroğlu, Ezgi Erskine, Gulay Ozkan, et al.
Journal of Agricultural and Food Chemistry
|
January 22, 2008
Changes in antioxidant and metabolite profiles during production of tomato paste
Esra Capanoglu, Jules Beekwilder, Dilek Boyacioglu, et al.
International Journal of Molecular Sciences
|
May 31, 2016
Phenolic Compounds in the Potato and Its Byproducts: An Overview
Hazal Akyol, Ylenia Riciputi, Esra Capanoglu, et al.
Food Science and Biotechnology
|
March 2, 2026
Liposomal encapsulation of royal jelly and its incorporation into kefir: enhancement of bioaccessibility and bioavailability
Gulay Ozkan, Deniz Günal-Köroğlu, Ilayda Sanli, et al.
Food Science & Nutrition
|
May 10, 2024
Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization
Tümay Gözdem Çakmak, Beyza Saricaoglu, Gulay Ozkan, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 16, 2024
Fermented soy products: A review of bioactives for health from fermentation to functionality
Iskandar Azmy Harahap, Joanna Suliburska, Asli Can Karaca, et al.
Food Chemistry
|
May 16, 2015
Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades
Senem Kamiloglu, Ayca Ayfer Pasli, Beraat Ozcelik, et al.
International Journal of Food Microbiology
|
February 26, 2026
Honey-associated microorganisms and antimicrobial activity: Probiotic, synbiotic, and postbiotic properties
H Saadiye Eryılmaz, Deniz Günal-Köroğlu, Gulay Ozkan, et al.
Frontiers in Nutrition
|
July 18, 2022
Chemistry of Protein-Phenolic Interactions Toward the Microbiota and Microbial Infections
Hilal Yilmaz, Busra Gultekin Subasi, Hasan Ufuk Celebioglu, et al.
Food Research International (Ottawa, Ont.)
|
March 2, 2021
Metabolomic insight into the profile, in vitro bioaccessibility and bioactive properties of polyphenols and glucosinolates from four Brassicaceae microgreens
Merve Tomas, Leilei Zhang, Gokhan Zengin, et al.
Page
of 18
Search research articles
Search
Showing results (61-70 of 174) with videos related to
Sort By:
Page
of 18
Advances in Food and Nutrition Research
|
October 28, 2023
Applications and safety aspects of bioactives obtained from by-products/wastes
Deniz Günal-Köroğlu, Ezgi Erskine, Gulay Ozkan, et al.
Journal of Agricultural and Food Chemistry
|
January 22, 2008
Changes in antioxidant and metabolite profiles during production of tomato paste
Esra Capanoglu, Jules Beekwilder, Dilek Boyacioglu, et al.
International Journal of Molecular Sciences
|
May 31, 2016
Phenolic Compounds in the Potato and Its Byproducts: An Overview
Hazal Akyol, Ylenia Riciputi, Esra Capanoglu, et al.
Food Science and Biotechnology
|
March 2, 2026
Liposomal encapsulation of royal jelly and its incorporation into kefir: enhancement of bioaccessibility and bioavailability
Gulay Ozkan, Deniz Günal-Köroğlu, Ilayda Sanli, et al.
Food Science & Nutrition
|
May 10, 2024
Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization
Tümay Gözdem Çakmak, Beyza Saricaoglu, Gulay Ozkan, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 16, 2024
Fermented soy products: A review of bioactives for health from fermentation to functionality
Iskandar Azmy Harahap, Joanna Suliburska, Asli Can Karaca, et al.
Food Chemistry
|
May 16, 2015
Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades
Senem Kamiloglu, Ayca Ayfer Pasli, Beraat Ozcelik, et al.
International Journal of Food Microbiology
|
February 26, 2026
Honey-associated microorganisms and antimicrobial activity: Probiotic, synbiotic, and postbiotic properties
H Saadiye Eryılmaz, Deniz Günal-Köroğlu, Gulay Ozkan, et al.
Frontiers in Nutrition
|
July 18, 2022
Chemistry of Protein-Phenolic Interactions Toward the Microbiota and Microbial Infections
Hilal Yilmaz, Busra Gultekin Subasi, Hasan Ufuk Celebioglu, et al.
Food Research International (Ottawa, Ont.)
|
March 2, 2021
Metabolomic insight into the profile, in vitro bioaccessibility and bioactive properties of polyphenols and glucosinolates from four Brassicaceae microgreens
Merve Tomas, Leilei Zhang, Gokhan Zengin, et al.
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of 18