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Esra Capanoglu

Showing results (71-80 of 174) with videos related to

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Food Chemistry|February 26, 2020
Variation in secondary metabolites in a unique set of tomato accessions collected in TurkeySena Bakir, Esra Capanoglu, Robert D Hall, et al.
ACS Omega|August 14, 2023
Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface MethodologyHamdy A Zahran, Gizem Catalkaya, Hande Yenipazar, et al.
Food Chemistry|May 16, 2015
The effects of juice processing on black mulberry antioxidantsMerve Tomas, Gamze Toydemir, Dilek Boyacioglu, et al.
Food Chemistry|July 4, 2020
Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profileGabriele Rocchetti, Merve Tomas, Leilei Zhang, et al.
Food Research International (Ottawa, Ont.)|March 12, 2020
Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentationMerve Tomas, Gabriele Rocchetti, Silvia Ghisoni, et al.
Journal of the Science of Food and Agriculture|December 31, 2013
Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacitySenem Kamiloglu, Melek Demirci, Saniye Selen, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentialsManolya Eser Oner, Busra Gultekin Subasi, Gulay Ozkan, et al.
International Journal of Molecular Sciences|June 4, 2016
Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and BioaccessibilityBurcu Guldiken, Gamze Toydemir, Kubra Nur Memis, et al.
Molecules (Basel, Switzerland)|October 17, 2020
Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated ReviewAysegul Mutlu-Ingok, Dilara Devecioglu, Dilara Nur Dikmetas, et al.
Toxicon : Official Journal of the International Society on Toxinology|December 12, 2022
Phenolic compounds as natural microbial toxin detoxifying agentsBeyza Saricaoglu, Büşra Gültekin Subaşı, Funda Karbancioglu-Guler, et al.
Pageof 18

Showing results (71-80 of 174) with videos related to

Sort By:
Pageof 18
Food Chemistry|February 26, 2020
Variation in secondary metabolites in a unique set of tomato accessions collected in TurkeySena Bakir, Esra Capanoglu, Robert D Hall, et al.
ACS Omega|August 14, 2023
Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface MethodologyHamdy A Zahran, Gizem Catalkaya, Hande Yenipazar, et al.
Food Chemistry|May 16, 2015
The effects of juice processing on black mulberry antioxidantsMerve Tomas, Gamze Toydemir, Dilek Boyacioglu, et al.
Food Chemistry|July 4, 2020
Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profileGabriele Rocchetti, Merve Tomas, Leilei Zhang, et al.
Food Research International (Ottawa, Ont.)|March 12, 2020
Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentationMerve Tomas, Gabriele Rocchetti, Silvia Ghisoni, et al.
Journal of the Science of Food and Agriculture|December 31, 2013
Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacitySenem Kamiloglu, Melek Demirci, Saniye Selen, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentialsManolya Eser Oner, Busra Gultekin Subasi, Gulay Ozkan, et al.
International Journal of Molecular Sciences|June 4, 2016
Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and BioaccessibilityBurcu Guldiken, Gamze Toydemir, Kubra Nur Memis, et al.
Molecules (Basel, Switzerland)|October 17, 2020
Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated ReviewAysegul Mutlu-Ingok, Dilara Devecioglu, Dilara Nur Dikmetas, et al.
Toxicon : Official Journal of the International Society on Toxinology|December 12, 2022
Phenolic compounds as natural microbial toxin detoxifying agentsBeyza Saricaoglu, Büşra Gültekin Subaşı, Funda Karbancioglu-Guler, et al.
Pageof 18