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Essaid Ait Barka

Showing results (41-50 of 59) with videos related to

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Microorganisms|October 29, 2025
Entomopathogenic Nematodes and Bioactive Compounds of Their Bacterial Endosymbionts Act Synergistically in Combination with Spinosad to Kill <i>Phthorimaea operculella</i> (Zeller, 1873) (Lepidoptera: Gelechiidae), a Serious Threat to Food SecurityEbubekir Yüksel, Rachid Lahlali, Aydemir Barış, et al.
Molecules (Basel, Switzerland)|January 21, 2022
<i>Pseudomonas</i> Lipopeptide-Mediated Biocontrol: Chemotaxonomy and Biological ActivityFeyisara Eyiwumi Oni, Qassim Esmaeel, Joseph Tobias Onyeka, et al.
Microorganisms|August 26, 2022
Potential for Biological Control of <i>Pythium schmitthenneri</i> Root Rot Disease of Olive Trees (<i>Olea europaea</i> L.) by Antagonistic BacteriaIkram Legrifi, Jamila Al Figuigui, Hajar El Hamss, et al.
Molecular Plant Pathology|July 22, 2014
Cyclic lipopeptides from Bacillus subtilis activate distinct patterns of defence responses in grapevineGiovanni Farace, Olivier Fernandez, Lucile Jacquens, et al.
Journal of Fungi (Basel, Switzerland)|June 23, 2022
Combination of Sodium Bicarbonate (SBC) with Bacterial Antagonists for the Control of Brown Rot Disease of FruitNadia Lyousfi, Chaimaa Letrib, Ikram Legrifi, et al.
Italian Journal of Food Safety|January 8, 2025
Citrus bliss: potassium, sodium, and calcium silicates secrets for post-harvest diseases of fruit defenseMeriem Hamrani, Rachid Lahlali, Rabea Ziri, et al.
Plant Physiology and Biochemistry : PPB|November 10, 2021
Gene expression and metabolite analysis in barley inoculated with net blotch fungus and plant growth-promoting rhizobacteriaAurélie Backes, Sophie Charton, Sébastien Planchon, et al.
Journal of Fungi (Basel, Switzerland)|July 28, 2023
Evaluating Food Additives Based on Organic and Inorganic Salts as Antifungal Agents against <i>Monilinia fructigena</i> and Maintaining Postharvest Quality of Apple FruitNadia Lyousfi, Ikram Legrifi, Nabil Ennahli, et al.
Frontiers in Fungal Biology|April 13, 2026
Mycotoxins and plant diseases in a changing climate: from pathogen ecology to smart surveillance and mitigation strategiesIlham Dehbi, Abdelaaziz Farhaoui, Khadija Benamar, et al.
Plants (Basel, Switzerland)|March 18, 2024
Unlocking Nature's Secrets: Molecular Insights into Postharvest Pathogens Impacting Moroccan Apples and Innovations in the Assessment of Storage ConditionsMohammed Khadiri, Hassan Boubaker, Salah-Eddine Laasli, et al.
Pageof 6

Showing results (41-50 of 59) with videos related to

Sort By:
Pageof 6
Microorganisms|October 29, 2025
Entomopathogenic Nematodes and Bioactive Compounds of Their Bacterial Endosymbionts Act Synergistically in Combination with Spinosad to Kill <i>Phthorimaea operculella</i> (Zeller, 1873) (Lepidoptera: Gelechiidae), a Serious Threat to Food SecurityEbubekir Yüksel, Rachid Lahlali, Aydemir Barış, et al.
Molecules (Basel, Switzerland)|January 21, 2022
<i>Pseudomonas</i> Lipopeptide-Mediated Biocontrol: Chemotaxonomy and Biological ActivityFeyisara Eyiwumi Oni, Qassim Esmaeel, Joseph Tobias Onyeka, et al.
Microorganisms|August 26, 2022
Potential for Biological Control of <i>Pythium schmitthenneri</i> Root Rot Disease of Olive Trees (<i>Olea europaea</i> L.) by Antagonistic BacteriaIkram Legrifi, Jamila Al Figuigui, Hajar El Hamss, et al.
Molecular Plant Pathology|July 22, 2014
Cyclic lipopeptides from Bacillus subtilis activate distinct patterns of defence responses in grapevineGiovanni Farace, Olivier Fernandez, Lucile Jacquens, et al.
Journal of Fungi (Basel, Switzerland)|June 23, 2022
Combination of Sodium Bicarbonate (SBC) with Bacterial Antagonists for the Control of Brown Rot Disease of FruitNadia Lyousfi, Chaimaa Letrib, Ikram Legrifi, et al.
Italian Journal of Food Safety|January 8, 2025
Citrus bliss: potassium, sodium, and calcium silicates secrets for post-harvest diseases of fruit defenseMeriem Hamrani, Rachid Lahlali, Rabea Ziri, et al.
Plant Physiology and Biochemistry : PPB|November 10, 2021
Gene expression and metabolite analysis in barley inoculated with net blotch fungus and plant growth-promoting rhizobacteriaAurélie Backes, Sophie Charton, Sébastien Planchon, et al.
Journal of Fungi (Basel, Switzerland)|July 28, 2023
Evaluating Food Additives Based on Organic and Inorganic Salts as Antifungal Agents against <i>Monilinia fructigena</i> and Maintaining Postharvest Quality of Apple FruitNadia Lyousfi, Ikram Legrifi, Nabil Ennahli, et al.
Frontiers in Fungal Biology|April 13, 2026
Mycotoxins and plant diseases in a changing climate: from pathogen ecology to smart surveillance and mitigation strategiesIlham Dehbi, Abdelaaziz Farhaoui, Khadija Benamar, et al.
Plants (Basel, Switzerland)|March 18, 2024
Unlocking Nature's Secrets: Molecular Insights into Postharvest Pathogens Impacting Moroccan Apples and Innovations in the Assessment of Storage ConditionsMohammed Khadiri, Hassan Boubaker, Salah-Eddine Laasli, et al.
Pageof 6