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Sensors (Basel, Switzerland)|July 2, 2021
Internet of Food (IoF), Tailor-Made Metal Oxide Gas Sensors to Support Tea Supply ChainEstefanía Núñez-Carmona, Marco Abbatangelo, Veronica SberveglieriBiosensors|January 10, 2019
Innovative Sensor Approach to Follow Campylobacter jejuni DevelopmentEstefanía Núñez-Carmona, Marco Abbatangelo, Veronica SberveglieriSensors (Basel, Switzerland)|March 28, 2026
Embedded MOX-Based Volatilomic Sensing for Real-Time Classification of Plant-Based Milk BeveragesElisabetta Poeta, Veronica Sberveglieri, Estefanía Núñez-CarmonaMolecules (Basel, Switzerland)|April 25, 2019
Multidisciplinary Approach to Characterizing the Fingerprint of Italian EVOOMarco Abbatangelo, Estefanía Núñez-Carmona, Giorgio Duina, et al.Sensors (Basel, Switzerland)|August 26, 2022
Real Time Monitoring of Wine Vinegar Supply Chain through MOX SensorsDario Genzardi, Giuseppe Greco, Estefanía Núñez-Carmona, et al.Sensors (Basel, Switzerland)|May 14, 2025
Nano-Tailored Triple Gas Sensor for Real-Time Monitoring of Dough Preparation in Kitchen MachinesDario Genzardi, Immacolata Caruso, Elisabetta Poeta, et al.Sensors (Basel, Switzerland)|October 28, 2023
Nanotechnology and E-Sensing for Food Chain Quality and SafetyElisabetta Poeta, Aris Liboà, Simone Mistrali, et al.Pharmacology, Biochemistry, and Behavior|June 7, 2005
Functional neuroanatomy of the endocannabinoid systemMaría Ruth Pazos, Estefanía Núñez, Cristina Benito, et al.Molecular Neurobiology|October 24, 2007
The endocannabinoid system and Alzheimer's diseaseCristina Benito, Estefanía Núñez, María Ruth Pazos, et al.Biosensors|December 22, 2016
A Novel MOS Nanowire Gas Sensor Device (S3) and GC-MS-Based Approach for the Characterization of Grated Parmigiano Reggiano CheeseVeronica Sberveglieri, Manohar Prasad Bhandari, Estefanía Núñez Carmona, et al.Pageof 5