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Estefania Lopez-Quiroga

Showing results (1-10 of 4) with videos related to

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Foods (Basel, Switzerland)|July 17, 2020
Freeze-Drying Technology in FoodsValentina Prosapio, Estefania Lopez-Quiroga
Foods (Basel, Switzerland)|March 15, 2020
Freeze-Dried Gellan Gum Gels as Vitamin Delivery Systems: Modelling the Effect of pH on Drying Kinetics and Vitamin Release MechanismsValentina Prosapio, Ian T Norton, Estefania Lopez-Quiroga
Food Research International (Ottawa, Ont.)|January 3, 2023
Coffee bean particle motion in a rotating drum measured using Positron Emission Particle Tracking (PEPT)Mark Al-Shemmeri, Kit Windows-Yule, Estefania Lopez-Quiroga, et al.
Journal of Food Science|September 14, 2019
Absorption of Phenolic Acids in Rice Kernels after Boiling in Spearmint Aqueous Extracts of Different Concentrations. A Diffusion StudyPanagiotis E Igoumenidis, Sergios V Iosifidis, Estefania Lopez-Quiroga, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|July 17, 2020
Freeze-Drying Technology in FoodsValentina Prosapio, Estefania Lopez-Quiroga
Foods (Basel, Switzerland)|March 15, 2020
Freeze-Dried Gellan Gum Gels as Vitamin Delivery Systems: Modelling the Effect of pH on Drying Kinetics and Vitamin Release MechanismsValentina Prosapio, Ian T Norton, Estefania Lopez-Quiroga
Food Research International (Ottawa, Ont.)|January 3, 2023
Coffee bean particle motion in a rotating drum measured using Positron Emission Particle Tracking (PEPT)Mark Al-Shemmeri, Kit Windows-Yule, Estefania Lopez-Quiroga, et al.
Journal of Food Science|September 14, 2019
Absorption of Phenolic Acids in Rice Kernels after Boiling in Spearmint Aqueous Extracts of Different Concentrations. A Diffusion StudyPanagiotis E Igoumenidis, Sergios V Iosifidis, Estefania Lopez-Quiroga, et al.
Pageof 1