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Estefania Toledo

Showing results (1-10 of 85) with videos related to

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Lancet (London, England)|September 3, 2017
Fruits, vegetables, and legumes: sound prevention toolsEstefania Toledo, Miguel A Martínez-González
Neurology|April 8, 2020
Reader response: Dietary patterns during adulthood and cognitive performance in midlife: The CARDIA studyMariana I Muñoz-Garcia, Estefania Toledo, Miguel A Martinez-Gonzalez
Evidence-Based Complementary and Alternative Medicine : Ecam|October 27, 2018
Squalene Stimulates a Key Innate Immune Cell to Foster Wound Healing and Tissue RepairCristina Sánchez-Quesada, Alicia López-Biedma, Estefania Toledo, et al.
Critical Reviews in Food Science and Nutrition|May 3, 2018
Comparative effects of different dietary approaches on blood pressure in hypertensive and pre-hypertensive patients: A systematic review and network meta-analysisLukas Schwingshackl, Anna Chaimani, Carolina Schwedhelm, et al.
BMC Medicine|July 5, 2022
Association of ideal cardiovascular health with cardiovascular events and risk advancement periods in a Mediterranean population-based cohortCesar I Fernandez-Lazaro, Carmen Sayon-Orea, Estefania Toledo, et al.
Nutrients|October 23, 2021
Increased Adiposity Appraised with CUN-BAE Is Highly Predictive of Incident Hypertension. The SUN ProjectLigia J Dominguez, Carmen Sayón-Orea, Alfredo Gea, et al.
American Journal of Epidemiology|June 21, 2013
A novel fatty acid profile index--the lipophilic index--and risk of myocardial infarctionEstefania Toledo, Hannia Campos, Eric L Ding, et al.
European Journal of Nutrition|October 5, 2018
Sugar-sweetened beverage consumption and incidence of breast cancer: the Seguimiento Universidad de Navarra (SUN) ProjectA Romanos-Nanclares, Estefania Toledo, I Gardeazabal, et al.
Public Health Nutrition|August 13, 2011
Fast-food and commercial baked goods consumption and the risk of depressionAlmudena Sánchez-Villegas, Estefania Toledo, Jokin de Irala, et al.
European Journal of Nutrition|October 28, 2018
Dietary fiber intake and mortality in a Mediterranean population: the "Seguimiento Universidad de Navarra" (SUN) projectLigia J Dominguez, Maira Bes-Rastrollo, Estefania Toledo, et al.
Pageof 9

Showing results (1-10 of 85) with videos related to

Sort By:
Pageof 9
Lancet (London, England)|September 3, 2017
Fruits, vegetables, and legumes: sound prevention toolsEstefania Toledo, Miguel A Martínez-González
Neurology|April 8, 2020
Reader response: Dietary patterns during adulthood and cognitive performance in midlife: The CARDIA studyMariana I Muñoz-Garcia, Estefania Toledo, Miguel A Martinez-Gonzalez
Evidence-Based Complementary and Alternative Medicine : Ecam|October 27, 2018
Squalene Stimulates a Key Innate Immune Cell to Foster Wound Healing and Tissue RepairCristina Sánchez-Quesada, Alicia López-Biedma, Estefania Toledo, et al.
Critical Reviews in Food Science and Nutrition|May 3, 2018
Comparative effects of different dietary approaches on blood pressure in hypertensive and pre-hypertensive patients: A systematic review and network meta-analysisLukas Schwingshackl, Anna Chaimani, Carolina Schwedhelm, et al.
BMC Medicine|July 5, 2022
Association of ideal cardiovascular health with cardiovascular events and risk advancement periods in a Mediterranean population-based cohortCesar I Fernandez-Lazaro, Carmen Sayon-Orea, Estefania Toledo, et al.
Nutrients|October 23, 2021
Increased Adiposity Appraised with CUN-BAE Is Highly Predictive of Incident Hypertension. The SUN ProjectLigia J Dominguez, Carmen Sayón-Orea, Alfredo Gea, et al.
American Journal of Epidemiology|June 21, 2013
A novel fatty acid profile index--the lipophilic index--and risk of myocardial infarctionEstefania Toledo, Hannia Campos, Eric L Ding, et al.
European Journal of Nutrition|October 5, 2018
Sugar-sweetened beverage consumption and incidence of breast cancer: the Seguimiento Universidad de Navarra (SUN) ProjectA Romanos-Nanclares, Estefania Toledo, I Gardeazabal, et al.
Public Health Nutrition|August 13, 2011
Fast-food and commercial baked goods consumption and the risk of depressionAlmudena Sánchez-Villegas, Estefania Toledo, Jokin de Irala, et al.
European Journal of Nutrition|October 28, 2018
Dietary fiber intake and mortality in a Mediterranean population: the "Seguimiento Universidad de Navarra" (SUN) projectLigia J Dominguez, Maira Bes-Rastrollo, Estefania Toledo, et al.
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