Showing results (1-10 of 2) with videos related to
Sort By:
Pageof 1
Journal of Food Science and Technology|March 1, 2018
Olive oil aromatization with saffron by liquid-liquid extractionEstela Sena-Moreno, Manuel Alvarez-Ortí, Jéssica Serrano-Díaz, et al.Journal of the Science of Food and Agriculture|September 6, 2017
Effect of roasting conditions on the composition and antioxidant properties of defatted walnut flourJoana Santos, Manuel Alvarez-Ortí, Estela Sena-Moreno, et al.Pageof 1