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Estelle Bonnin

Showing results (1-10 of 57) with videos related to

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Biotechnology for Biofuels|April 29, 2021
Effect of solid loading on the behaviour of pectin-degrading enzymesFan Li, Loïc Foucat, Estelle Bonnin
Journal of Agricultural and Food Chemistry|November 9, 2006
Cellulase and protease preparations can extract pectins from various plant byproductsMaud Panouillé, Jean-François Thibault, Estelle Bonnin
Applied Microbiology and Biotechnology|November 26, 2013
Pectin-modifying enzymes and pectin-derived materials: applications and impactsEstelle Bonnin, Catherine Garnier, Marie-Christine Ralet
Biomacromolecules|December 16, 2022
Influence of Low-Molar-Mass Xyloglucans on the Rheological Behavior of Concentrated Cellulose Nanocrystal SuspensionsHugo Voisin, Adèle Vasse, Estelle Bonnin, et al.
Phytochemistry|May 2, 2008
Evidence for a blockwise distribution of acetyl groups onto homogalacturonans from a commercial sugar beet (Beta vulgaris) pectinMarie-Christine Ralet, Marie-Jeanne Crépeau, Estelle Bonnin
Carbohydrate Polymers|March 29, 2024
Behavior of endo-xylanases on wheat milling products in relation with variable solid loading conditionsAllah Rakha, Loïc Foucat, Luc Saulnier, et al.
Applied and Environmental Microbiology|July 5, 2011
Microbial utilization and selectivity of pectin fractions with various structuresChatchaya Onumpai, Sofia Kolida, Estelle Bonnin, et al.
Canadian Journal of Microbiology|August 19, 2006
[Polygalacturonase enzyme production from bacterial isolated from raw milk and green and black olives]Farida Bekhouche, Estelle Bonnin, Abderrahmane Boulahrouf, et al.
Carbohydrate Research|November 9, 2002
Characterisation of pectin subunits released by an optimised combination of enzymesEstelle Bonnin, Elizabeth Dolo, Angélique Le Goff, et al.
Carbohydrate Polymers|April 23, 2014
Novel and diverse fine structures in LiCl-DMSO extracted apple hemicellulosesSayani Ray, Jacqueline Vigouroux, Bernard Quémener, et al.
Pageof 6

Showing results (1-10 of 57) with videos related to

Sort By:
Pageof 6
Biotechnology for Biofuels|April 29, 2021
Effect of solid loading on the behaviour of pectin-degrading enzymesFan Li, Loïc Foucat, Estelle Bonnin
Journal of Agricultural and Food Chemistry|November 9, 2006
Cellulase and protease preparations can extract pectins from various plant byproductsMaud Panouillé, Jean-François Thibault, Estelle Bonnin
Applied Microbiology and Biotechnology|November 26, 2013
Pectin-modifying enzymes and pectin-derived materials: applications and impactsEstelle Bonnin, Catherine Garnier, Marie-Christine Ralet
Biomacromolecules|December 16, 2022
Influence of Low-Molar-Mass Xyloglucans on the Rheological Behavior of Concentrated Cellulose Nanocrystal SuspensionsHugo Voisin, Adèle Vasse, Estelle Bonnin, et al.
Phytochemistry|May 2, 2008
Evidence for a blockwise distribution of acetyl groups onto homogalacturonans from a commercial sugar beet (Beta vulgaris) pectinMarie-Christine Ralet, Marie-Jeanne Crépeau, Estelle Bonnin
Carbohydrate Polymers|March 29, 2024
Behavior of endo-xylanases on wheat milling products in relation with variable solid loading conditionsAllah Rakha, Loïc Foucat, Luc Saulnier, et al.
Applied and Environmental Microbiology|July 5, 2011
Microbial utilization and selectivity of pectin fractions with various structuresChatchaya Onumpai, Sofia Kolida, Estelle Bonnin, et al.
Canadian Journal of Microbiology|August 19, 2006
[Polygalacturonase enzyme production from bacterial isolated from raw milk and green and black olives]Farida Bekhouche, Estelle Bonnin, Abderrahmane Boulahrouf, et al.
Carbohydrate Research|November 9, 2002
Characterisation of pectin subunits released by an optimised combination of enzymesEstelle Bonnin, Elizabeth Dolo, Angélique Le Goff, et al.
Carbohydrate Polymers|April 23, 2014
Novel and diverse fine structures in LiCl-DMSO extracted apple hemicellulosesSayani Ray, Jacqueline Vigouroux, Bernard Quémener, et al.
Pageof 6