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Journal of Agricultural and Food Chemistry
|
September 16, 2008
Extraction of green labeled pectins and pectic oligosaccharides from plant byproducts
Agata Zykwinska, Marie-Hélène Boiffard, Hanna Kontkanen, et al.
Applied and Environmental Microbiology
|
August 20, 2024
A time-course analysis of <i>Aspergillus terreus</i> secretomes reveals the importance of pectin-degrading enzymes to increase the digestibility of soybean meal
Lauriane Plouhinec, Estelle Bonnin, Mélodie Kielbasa, et al.
Phytochemistry
|
July 19, 2005
Mapping sugar beet pectin acetylation pattern
Marie-Christine Ralet, Juan Carlos Cabrera, Estelle Bonnin, et al.
Journal of Agricultural and Food Chemistry
|
August 21, 2020
Carbohydrase Complexes Rich in Xylanases and Arabinofuranosidases Affect the Autofluorescence Signal and Liberate Phenolic Acids from the Cell Wall Matrix in Wheat, Maize, and Rice Bran: An <i>In Vitro</i> Digestion Study
C T Vangsøe, N P Nørskov, M F Devaux, et al.
Scientific Reports
|
August 31, 2019
Mobility of pectin methylesterase in pectin/cellulose gels is enhanced by the presence of cellulose and by its catalytic capacity
Estelle Bonnin, Camille Alvarado, Marie-Jeanne Crépeau, et al.
Biomacromolecules
|
September 11, 2013
Xyloglucan-cellulose nanocrystal multilayered films: effect of film architecture on enzymatic hydrolysis
Carole V Cerclier, Aurélie Guyomard-Lack, Fabrice Cousin, et al.
Biomacromolecules
|
December 25, 2014
Exploring architecture of xyloglucan cellulose nanocrystal complexes through enzyme susceptibility at different adsorption regimes
Abir Dammak, Bernard Quémener, Estelle Bonnin, et al.
Carbohydrate Polymers
|
January 2, 2022
Structure of heteroxylans from vitreous and floury endosperms of maize grain and impact on the enzymatic degradation
Estelle Bonnin, Maud Joseph-Aimé, Luc Fillaudeau, et al.
Carbohydrate Polymers
|
April 16, 2021
Valorisation of walnut shell and pea pod as novel sources for the production of xylooligosaccharides
Aleksandra Vojvodić Cebin, Marie-Christine Ralet, Jacqueline Vigouroux, et al.
Biomacromolecules
|
April 24, 2012
Innovative enzymatic approach to resolve homogalacturonans based on their methylesterification pattern
Marie-Christine Ralet, Martin A K Williams, Abrisham Tanhatan-Nasseri, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 57) with videos related to
Sort By:
Page
of 6
Journal of Agricultural and Food Chemistry
|
September 16, 2008
Extraction of green labeled pectins and pectic oligosaccharides from plant byproducts
Agata Zykwinska, Marie-Hélène Boiffard, Hanna Kontkanen, et al.
Applied and Environmental Microbiology
|
August 20, 2024
A time-course analysis of <i>Aspergillus terreus</i> secretomes reveals the importance of pectin-degrading enzymes to increase the digestibility of soybean meal
Lauriane Plouhinec, Estelle Bonnin, Mélodie Kielbasa, et al.
Phytochemistry
|
July 19, 2005
Mapping sugar beet pectin acetylation pattern
Marie-Christine Ralet, Juan Carlos Cabrera, Estelle Bonnin, et al.
Journal of Agricultural and Food Chemistry
|
August 21, 2020
Carbohydrase Complexes Rich in Xylanases and Arabinofuranosidases Affect the Autofluorescence Signal and Liberate Phenolic Acids from the Cell Wall Matrix in Wheat, Maize, and Rice Bran: An <i>In Vitro</i> Digestion Study
C T Vangsøe, N P Nørskov, M F Devaux, et al.
Scientific Reports
|
August 31, 2019
Mobility of pectin methylesterase in pectin/cellulose gels is enhanced by the presence of cellulose and by its catalytic capacity
Estelle Bonnin, Camille Alvarado, Marie-Jeanne Crépeau, et al.
Biomacromolecules
|
September 11, 2013
Xyloglucan-cellulose nanocrystal multilayered films: effect of film architecture on enzymatic hydrolysis
Carole V Cerclier, Aurélie Guyomard-Lack, Fabrice Cousin, et al.
Biomacromolecules
|
December 25, 2014
Exploring architecture of xyloglucan cellulose nanocrystal complexes through enzyme susceptibility at different adsorption regimes
Abir Dammak, Bernard Quémener, Estelle Bonnin, et al.
Carbohydrate Polymers
|
January 2, 2022
Structure of heteroxylans from vitreous and floury endosperms of maize grain and impact on the enzymatic degradation
Estelle Bonnin, Maud Joseph-Aimé, Luc Fillaudeau, et al.
Carbohydrate Polymers
|
April 16, 2021
Valorisation of walnut shell and pea pod as novel sources for the production of xylooligosaccharides
Aleksandra Vojvodić Cebin, Marie-Christine Ralet, Jacqueline Vigouroux, et al.
Biomacromolecules
|
April 24, 2012
Innovative enzymatic approach to resolve homogalacturonans based on their methylesterification pattern
Marie-Christine Ralet, Martin A K Williams, Abrisham Tanhatan-Nasseri, et al.
Page
of 6