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Estelle Bonnin

Showing results (41-50 of 57) with videos related to

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Viruses|May 28, 2022
Diagnostic Performance of an Automated System for Assaying Anti-Hepatitis E Virus Immunoglobulins M and G Compared with a Conventional Microplate AssayFlorence Abravanel, Delphine Parraud, Sabine Chapuy-Regaud, et al.
The British Journal of Nutrition|May 11, 2011
An integrative in vitro approach to analyse digestion of wheat polysaccharides and the effect of enzyme supplementationMickaël Lafond, Bernard Bouza, Sandrine Eyrichine, et al.
Biotechnology Advances|April 11, 2020
Enzymes to unravel bioproducts architectureClaire Bourlieu, Thierry Astruc, Sophie Barbe, et al.
Enzyme and Microbial Technology|May 16, 2019
Functional exploration of Pseudoalteromonas atlantica as a source of hemicellulose-active enzymes: Evidence for a GH8 xylanase with unusual mode of actionSayani Ray, Jacqueline Vigouroux, Axelle Bouder, et al.
Frontiers in Plant Science|March 9, 2018
Synchrotron Time-Lapse Imaging of Lignocellulosic Biomass Hydrolysis: Tracking Enzyme Localization by Protein Autofluorescence and Biochemical Modification of Cell Walls by Microfluidic Infrared MicrospectroscopyMarie-Françoise Devaux, Frédéric Jamme, William André, et al.
Applied Biochemistry and Biotechnology|October 25, 2002
A biotechnological process involving filamentous fungi to produce natural crystalline vanillin from maize branLaurence Lesage-Meessen, Anne Lomascolo, Estelle Bonnin, et al.
Biotechnology for Biofuels|October 17, 2014
Fast solubilization of recalcitrant cellulosic biomass by the basidiomycete fungus Laetisaria arvalis involves successive secretion of oxidative and hydrolytic enzymesDavid Navarro, Marie-Noëlle Rosso, Mireille Haon, et al.
Biotechnology for Biofuels|January 6, 2021
Enzymatic degradation of maize shoots: monitoring of chemical and physical changes reveals different saccharification behaviorsCécile Barron, Marie-Françoise Devaux, Loïc Foucat, et al.
International Journal of Molecular Sciences|April 13, 2023
Mixed-Linkage Glucan Is the Main Carbohydrate Source and Starch Is an Alternative Source during Brachypodium Grain GerminationMathilde Francin-Allami, Axelle Bouder, Audrey Geairon, et al.
Biotechnology for Biofuels|August 8, 2018
Lavender- and lavandin-distilled straws: an untapped feedstock with great potential for the production of high-added value compounds and fungal enzymesLaurence Lesage-Meessen, Marine Bou, Christian Ginies, et al.
Pageof 6

Showing results (41-50 of 57) with videos related to

Sort By:
Pageof 6
Viruses|May 28, 2022
Diagnostic Performance of an Automated System for Assaying Anti-Hepatitis E Virus Immunoglobulins M and G Compared with a Conventional Microplate AssayFlorence Abravanel, Delphine Parraud, Sabine Chapuy-Regaud, et al.
The British Journal of Nutrition|May 11, 2011
An integrative in vitro approach to analyse digestion of wheat polysaccharides and the effect of enzyme supplementationMickaël Lafond, Bernard Bouza, Sandrine Eyrichine, et al.
Biotechnology Advances|April 11, 2020
Enzymes to unravel bioproducts architectureClaire Bourlieu, Thierry Astruc, Sophie Barbe, et al.
Enzyme and Microbial Technology|May 16, 2019
Functional exploration of Pseudoalteromonas atlantica as a source of hemicellulose-active enzymes: Evidence for a GH8 xylanase with unusual mode of actionSayani Ray, Jacqueline Vigouroux, Axelle Bouder, et al.
Frontiers in Plant Science|March 9, 2018
Synchrotron Time-Lapse Imaging of Lignocellulosic Biomass Hydrolysis: Tracking Enzyme Localization by Protein Autofluorescence and Biochemical Modification of Cell Walls by Microfluidic Infrared MicrospectroscopyMarie-Françoise Devaux, Frédéric Jamme, William André, et al.
Applied Biochemistry and Biotechnology|October 25, 2002
A biotechnological process involving filamentous fungi to produce natural crystalline vanillin from maize branLaurence Lesage-Meessen, Anne Lomascolo, Estelle Bonnin, et al.
Biotechnology for Biofuels|October 17, 2014
Fast solubilization of recalcitrant cellulosic biomass by the basidiomycete fungus Laetisaria arvalis involves successive secretion of oxidative and hydrolytic enzymesDavid Navarro, Marie-Noëlle Rosso, Mireille Haon, et al.
Biotechnology for Biofuels|January 6, 2021
Enzymatic degradation of maize shoots: monitoring of chemical and physical changes reveals different saccharification behaviorsCécile Barron, Marie-Françoise Devaux, Loïc Foucat, et al.
International Journal of Molecular Sciences|April 13, 2023
Mixed-Linkage Glucan Is the Main Carbohydrate Source and Starch Is an Alternative Source during Brachypodium Grain GerminationMathilde Francin-Allami, Axelle Bouder, Audrey Geairon, et al.
Biotechnology for Biofuels|August 8, 2018
Lavender- and lavandin-distilled straws: an untapped feedstock with great potential for the production of high-added value compounds and fungal enzymesLaurence Lesage-Meessen, Marine Bou, Christian Ginies, et al.
Pageof 6