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Ester Betoret

Showing results (1-10 of 13) with videos related to

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Food Chemistry: X|October 19, 2020
Effect of particle size on functional properties of <i>Brassica napobrassica</i> leaves powder. Starch interactions and processing impactEster Betoret, Cristina M Rosell
Foods (Basel, Switzerland)|March 13, 2024
Shelf Life and Functional Quality of Almond Bagasse Powders as Influenced by Dehydration and Storing ConditionsStevens Duarte, Ester Betoret, Noelia Betoret
Foods (Basel, Switzerland)|January 11, 2024
Valorization and Utilization of Food Wastes and By-Products: Recent Trends, Innovative Technologies and Sustainability ChallengesNoelia Betoret, Ester Betoret, Virginia Teresa Glicerina
Microorganisms|May 6, 2020
Effect of Drying Process, Encapsulation, and Storage on the Survival Rates and Gastrointestinal Resistance of <i>L. salivarius</i> spp. <i>salivarius</i> Included into a Fruit MatrixEster Betoret, Noelia Betoret, Laura Calabuig-Jiménez, et al.
Journal of the Science of Food and Agriculture|May 18, 2020
Impact of processing on the nutritional and functional value of mandarin juiceMattia Di Nunzio, Ester Betoret, Annalisa Taccari, et al.
Microorganisms|July 26, 2020
Survival of <i>Lactobacillus</i> <i>salivarius</i> CECT 4063 and Stability of Antioxidant Compounds in Dried Apple Snacks as Affected by the Water Activity, the Addition of Trehalose and High Pressure HomogenizationCristina Gabriela Burca-Busaga, Noelia Betoret, Lucía Seguí, et al.
Molecules (Basel, Switzerland)|July 26, 2020
High Homogenization Pressures to Improve Food Quality, Functionality and SustainabilityJosé Mesa, Leidy Indira Hinestroza-Córdoba, Cristina Barrera, et al.
Antioxidants (Basel, Switzerland)|June 28, 2023
Almond (<i>Prunus dulcis</i>) Bagasse as a Source of Bioactive Compounds with Antioxidant Properties: An In Vitro AssessmentStevens Duarte, Almudena Puchades, Nuria Jiménez-Hernández, et al.
Journal of the Science of Food and Agriculture|January 29, 2022
Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate-cocoa coating on the quality of fresh-cut oranges during storageVirginia Glicerina, Lorenzo Siroli, Ester Betoret, et al.
International Journal of Food Sciences and Nutrition|May 21, 2013
Dried apple enriched with mandarin juice counteracts tamoxifen-induced oxidative stress in ratsPilar Codoñer-Franch, Ester Betoret, Ana B López-Jaén, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Food Chemistry: X|October 19, 2020
Effect of particle size on functional properties of <i>Brassica napobrassica</i> leaves powder. Starch interactions and processing impactEster Betoret, Cristina M Rosell
Foods (Basel, Switzerland)|March 13, 2024
Shelf Life and Functional Quality of Almond Bagasse Powders as Influenced by Dehydration and Storing ConditionsStevens Duarte, Ester Betoret, Noelia Betoret
Foods (Basel, Switzerland)|January 11, 2024
Valorization and Utilization of Food Wastes and By-Products: Recent Trends, Innovative Technologies and Sustainability ChallengesNoelia Betoret, Ester Betoret, Virginia Teresa Glicerina
Microorganisms|May 6, 2020
Effect of Drying Process, Encapsulation, and Storage on the Survival Rates and Gastrointestinal Resistance of <i>L. salivarius</i> spp. <i>salivarius</i> Included into a Fruit MatrixEster Betoret, Noelia Betoret, Laura Calabuig-Jiménez, et al.
Journal of the Science of Food and Agriculture|May 18, 2020
Impact of processing on the nutritional and functional value of mandarin juiceMattia Di Nunzio, Ester Betoret, Annalisa Taccari, et al.
Microorganisms|July 26, 2020
Survival of <i>Lactobacillus</i> <i>salivarius</i> CECT 4063 and Stability of Antioxidant Compounds in Dried Apple Snacks as Affected by the Water Activity, the Addition of Trehalose and High Pressure HomogenizationCristina Gabriela Burca-Busaga, Noelia Betoret, Lucía Seguí, et al.
Molecules (Basel, Switzerland)|July 26, 2020
High Homogenization Pressures to Improve Food Quality, Functionality and SustainabilityJosé Mesa, Leidy Indira Hinestroza-Córdoba, Cristina Barrera, et al.
Antioxidants (Basel, Switzerland)|June 28, 2023
Almond (<i>Prunus dulcis</i>) Bagasse as a Source of Bioactive Compounds with Antioxidant Properties: An In Vitro AssessmentStevens Duarte, Almudena Puchades, Nuria Jiménez-Hernández, et al.
Journal of the Science of Food and Agriculture|January 29, 2022
Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate-cocoa coating on the quality of fresh-cut oranges during storageVirginia Glicerina, Lorenzo Siroli, Ester Betoret, et al.
International Journal of Food Sciences and Nutrition|May 21, 2013
Dried apple enriched with mandarin juice counteracts tamoxifen-induced oxidative stress in ratsPilar Codoñer-Franch, Ester Betoret, Ana B López-Jaén, et al.
Pageof 2