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Pediatric Diabetes|June 16, 2011
Quality of life in children with diabetes and celiac disease: minimal impact of the 'double diagnosis'Shama Sud, Margaret Marcon, Esther Assor, et al.Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|June 13, 2018
Dietary Intake and Micronutrient Supplementation in Youth with Celiac Disease with and without Type 1 DiabetesAmanda Liu, Margaret Marcon, Esther Assor, et al.The Journal of Steroid Biochemistry and Molecular Biology|March 29, 2023
Rifampin monotherapy for children with idiopathic infantile hypercalcemiaNina Lenherr-Taube, Michelle Furman, Esther Assor, et al.International Journal of Pediatric Endocrinology|July 24, 2010
Celiac disease and pediatric type 1 diabetes: diagnostic and treatment dilemmasShama Sud, Margaret Marcon, Esther Assor, et al.BMC Gastroenterology|December 23, 2015
Design of a dietary intervention to assess the impact of a gluten-free diet in a population with type 1 Diabetes and Celiac DiseaseEsther Assor, Margaret A Marcon, Natasha Hamilton, et al.The Journal of Pediatrics|August 9, 2011
Vitamin D supplementation and CD4 count in children infected with human immunodeficiency virusSpenta Kakalia, Etienne B Sochett, Derek Stephens, et al.The Journal of Clinical Endocrinology and Metabolism|June 17, 2021
Mild Idiopathic Infantile Hypercalcemia-Part 2: A Longitudinal Observational StudyNina Lenherr-Taube, Michelle Furman, Esther Assor, et al.Pediatric Diabetes|January 18, 2019
Online education for gluten-free diet teaching: Development and usability testing of an e-learning module for children with concurrent celiac disease and type 1 diabetesVeronik Connan, Margaret A Marcon, Farid H Mahmud, et al.The Journal of Clinical Endocrinology and Metabolism|February 1, 2021
Impact of a Gluten-Free Diet on Quality of Life and Health Perception in Patients With Type 1 Diabetes and Asymptomatic Celiac DiseaseDaniel I Weiman, Farid H Mahmud, Antoine B M Clarke, et al.The British Journal of Nutrition|March 22, 2021
Nutritional considerations of a paediatric gluten-free food guide for coeliac diseaseDiana R Mager, Samantha Cyrkot, Christine Lirette, et al.Pageof 2