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The British Journal of Nutrition|July 23, 2021
Evaluation of a paediatric gluten-free food guide by children and youth with coeliac disease, their parents and health care professionalsDiana R Mager, Samantha Cyrkot, Christine Lirette, et al.Frontiers in Endocrinology|March 20, 2023
Relationship between risk factors for impaired bone health and HR-pQCT in young adults with type 1 diabetesEtienne B Sochett, Mary Dominicis, Reza Vali, et al.The Journal of Clinical Endocrinology and Metabolism|February 17, 2022
Gastrointestinal Symptoms in Type 1 Diabetes: Relationship With Autoimmune and Microvascular ComplicationsEmilia N De Melo, Antoine B M Clarke, Charlotte McDonald, et al.The Journal of Clinical Endocrinology and Metabolism|June 14, 2021
Mild Idiopathic Infantile Hypercalcemia-Part 1: Biochemical and Genetic FindingsNina Lenherr-Taube, Edwin J Young, Michelle Furman, et al.BMJ Open|May 14, 2015
The Celiac Disease and Diabetes-Dietary Intervention and Evaluation Trial (CD-DIET) protocol: a randomised controlled study to evaluate treatment of asymptomatic coeliac disease in type 1 diabetesFarid H Mahmud, Emilia N De Melo, Karima Noordin, et al.Diabetes Care|April 30, 2020
Screening and Treatment Outcomes in Adults and Children With Type 1 Diabetes and Asymptomatic Celiac Disease: The CD-DIET StudyFarid H Mahmud, Antoine B M Clarke, Kariym C Joachim, et al.Pageof 2