Esther García-Caamaño - JoVE Visualize

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Food Research International (Ottawa, Ont.)|September 10, 2023

Microfluidics potential for developing food-grade microstructures through emulsification processes and their applicationClara Fuciños, Andrea Rodríguez-Sanz, Esther García-Caamaño, et al.

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Food Research International (Ottawa, Ont.)|September 10, 2023

Microfluidics potential for developing food-grade microstructures through emulsification processes and their applicationClara Fuciños, Andrea Rodríguez-Sanz, Esther García-Caamaño, et al.

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