Search research articles
Contact Us
Filters
Showing results (1-10 of 25) with videos related to
Page
of 3
Sort By:
Frontiers in Nutrition
|
February 3, 2025
The potential of short-wave infrared hyperspectral imaging and deep learning for dietary assessment: a prototype on predicting closed sandwiches fillings
Esther Kok, Aneesh Chauhan, Michele Tufano, et al.
The Journal of Sexual Medicine
|
May 22, 2010
IIEF-15: unsuitable for assessing erectile function of young men?
Sybren Rynja, Ruud Bosch, Esther Kok, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
June 13, 2025
Comparison between chemometrics and machine learning for the prediction of macronutrients in cheese using Imaging spectroscopy
Mercedes Bertotto, Esther Kok, Meeke Ummels, et al.
Advances in Nutrition (Bethesda, Md.)
|
September 27, 2022
Machine Learning in Nutrition Research
Daniel Kirk, Esther Kok, Michele Tufano, et al.
Advances in Nutrition (Bethesda, Md.)
|
March 13, 2023
Corrigendum to "Machine Learning in Nutrition Research"
Daniel Kirk, Esther Kok, Michele Tufano, et al.
Analytical and Bioanalytical Chemistry
|
April 22, 2016
Application of whole genome shotgun sequencing for detection and characterization of genetically modified organisms and derived products
Arne Holst-Jensen, Bjørn Spilsberg, Alfred J Arulandhu, et al.
Nature Biotechnology
|
September 7, 2018
EU court casts new plant breeding techniques into regulatory limbo
Kai P Purnhagen, Esther Kok, Gijs Kleter, et al.
Nature Biotechnology
|
July 7, 2018
The European Union Court's Advocate General's Opinion and new plant breeding techniques
Kai P Purnhagen, Esther Kok, Gijs Kleter, et al.
BMC Cancer
|
May 6, 2022
Image-guided navigation for locally advanced primary and locally recurrent rectal cancer: evaluation of its early cost-effectiveness
Melanie Lindenberg, Astrid Kramer, Esther Kok, et al.
Nutrients
|
March 26, 2022
DIetary ASSessment (DIASS) Study: Design of an Evaluation Study to Assess Validity, Usability and Perceived Burden of an Innovative Dietary Assessment Methodology
Desiree A Lucassen, Elske M Brouwer-Brolsma, Anne I Slotegraaf, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 25) with videos related to
Sort By:
Page
of 3
Frontiers in Nutrition
|
February 3, 2025
The potential of short-wave infrared hyperspectral imaging and deep learning for dietary assessment: a prototype on predicting closed sandwiches fillings
Esther Kok, Aneesh Chauhan, Michele Tufano, et al.
The Journal of Sexual Medicine
|
May 22, 2010
IIEF-15: unsuitable for assessing erectile function of young men?
Sybren Rynja, Ruud Bosch, Esther Kok, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
June 13, 2025
Comparison between chemometrics and machine learning for the prediction of macronutrients in cheese using Imaging spectroscopy
Mercedes Bertotto, Esther Kok, Meeke Ummels, et al.
Advances in Nutrition (Bethesda, Md.)
|
September 27, 2022
Machine Learning in Nutrition Research
Daniel Kirk, Esther Kok, Michele Tufano, et al.
Advances in Nutrition (Bethesda, Md.)
|
March 13, 2023
Corrigendum to "Machine Learning in Nutrition Research"
Daniel Kirk, Esther Kok, Michele Tufano, et al.
Analytical and Bioanalytical Chemistry
|
April 22, 2016
Application of whole genome shotgun sequencing for detection and characterization of genetically modified organisms and derived products
Arne Holst-Jensen, Bjørn Spilsberg, Alfred J Arulandhu, et al.
Nature Biotechnology
|
September 7, 2018
EU court casts new plant breeding techniques into regulatory limbo
Kai P Purnhagen, Esther Kok, Gijs Kleter, et al.
Nature Biotechnology
|
July 7, 2018
The European Union Court's Advocate General's Opinion and new plant breeding techniques
Kai P Purnhagen, Esther Kok, Gijs Kleter, et al.
BMC Cancer
|
May 6, 2022
Image-guided navigation for locally advanced primary and locally recurrent rectal cancer: evaluation of its early cost-effectiveness
Melanie Lindenberg, Astrid Kramer, Esther Kok, et al.
Nutrients
|
March 26, 2022
DIetary ASSessment (DIASS) Study: Design of an Evaluation Study to Assess Validity, Usability and Perceived Burden of an Innovative Dietary Assessment Methodology
Desiree A Lucassen, Elske M Brouwer-Brolsma, Anne I Slotegraaf, et al.
Page
of 3