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European Journal of Nutrition|June 28, 2018
Diet as moderator in the association of adiposity with inflammatory biomarkers among adolescents in the HELENA studyAline Arouca, Luis A Moreno, Esther M Gonzalez-Gil, et al.
BMC Endocrine Disorders|March 14, 2020
Methodology of the health economic evaluation of the Feel4Diabetes-studyRuben Willems, Lore Pil, Christina-Paulina Lambrinou, et al.
The American Journal of Clinical Nutrition|November 3, 2024
Adulthood dietary and lifestyle patterns and risk of breast cancer: Global Cancer Update Programme (CUP Global) systematic literature reviewJadwiga Konieczna, Alice Chaplin, Indira Paz-Graniel, et al.
British Journal of Cancer|February 3, 2023
Dietary patterns related to biological mechanisms and survival after breast cancer diagnosis: results from a cohort studyCarlota Castro-Espin, Catalina Bonet, Marta Crous-Bou, et al.
BMC Medicine|June 26, 2023
Association of Mediterranean diet with survival after breast cancer diagnosis in women from nine European countries: results from the EPIC cohort studyCarlota Castro-Espin, Catalina Bonet, Marta Crous-Bou, et al.
International Journal of Cancer|February 8, 2025
Associations between degree of food processing and colorectal cancer risk in a large-scale European cohortAline Al Nahas, Sahar Yammine Ghantous, Fernanda Morales Berstein, et al.
Critical Reviews in Food Science and Nutrition|July 6, 2026
Circulating metabolites and fatty acids associated with ultra-processed food consumption: results from the EPIC studyJessica Blanco-Lopez, Sahar Yammine, Joseph A Rothwell, et al.
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