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Revista Espanola De Enfermedades Digestivas|February 24, 2017
Bacteremia with Raoultella planticola in the setting of acute pancreatitis complicated with acute cholangitisEsther Merino Rodríguez, Susana Rebolledo Olmedo, Joaquín Miquel Plaza
Revista Espanola De Enfermedades Digestivas|July 24, 2019
Incisional endoscopic therapy as a therapeutic alternative in esophageal anastomotic strictures refractory to conventional treatmentEsther Merino Gallego, Eva Martínez Amate, Francisco Javier Gallego Rojo
Revista Espanola De Enfermedades Digestivas|September 1, 2018
Intestinal tuberculosis and Crohn's disease: the importance and difficulty of a differential diagnosisEsther Merino Gallego, Francisco Gallardo Sánchez, Francisco Javier Gallego Rojo
Foods (Basel, Switzerland)|January 8, 2023
Oil-in Water Vegetable Emulsions with Oat Bran as Meat Raw Material Replacers: Compositional, Technological and Structural ApproachAna M Herrero, Esther Merino, Irene Muñoz-González, et al.
Revista Espanola De Cardiologia|May 21, 2004
[Myocardial infarction and 5,10-methylenetetrahydro-folate reductase mutation]Francisco J Rodríguez Rodrigo, Juan Medina, Eddy Velásquez, et al.
Plos One|December 23, 2024
Microbiota in the ptarmigan intestine-An Inuit delicacy and its potential in popular cuisineMads Bjørn Bjørnsen, Nabila Rodríguez Valerón, Diego Prado Vásquez, et al.
Gels (Basel, Switzerland)|April 13, 2019
Chia (Salvia hispanica L.) a Promising Alternative for Conventional and Gelled Emulsions: Technological and Lipid Structural CharacteristicsIrene Muñoz-González, Esther Merino-Álvarez, Marina Salvador, et al.
Revista Espanola De Enfermedades Digestivas|September 14, 2021
Azathioprine-induced alopecia: a rare adverse event, early marker of myelotoxicityJuan Antonio Vázquez Rodríguez, Esther Merino Gallego, Antonio José Baños Arévalo, et al.
Gastroenterologia Y Hepatologia|October 9, 2017
Ionizing diagnostic radiation exposure in patients with Crohn's disease: A retrospective study in a medium hospital and its predictive factorsEsther Merino Rodríguez, Elisa Carrera Alonso, Miguel Torralba González de Suso, et al.
Iscience|October 31, 2025
Making yogurt with the ant holobiont uncovers bacteria, acids, and enzymes for food fermentationVeronica M Sinotte, Verónica Ramos-Viana, Diego Prado Vásquez, et al.
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