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Bioresource Technology|June 26, 2012
Effects of different acid hydrolyses on the conversion of sweet sorghum bagasse into C5 and C6 sugars and yeast inhibitors using response surface methodologyErick Heredia-Olea, Esther Pérez-Carrillo, Sergio O Serna-SaldívarPlants (Basel, Switzerland)|January 10, 2026
Technological Performance and Nutritional Modulation of Bread Enriched with Cnidoscolus aconitifolius and Crotalaria longirostrata Leaf FloursKimberly Calonico, Esther Pérez-Carrillo, Julian De La Rosa-MillanBioresource Technology|March 16, 2013
Production of ethanol from sweet sorghum bagasse pretreated with different chemical and physical processes and saccharified with fiber degrading enzymesErick Heredia-Olea, Esther Pérez-Carrillo, Sergio O Serna-SaldívarBiomed Research International|April 14, 2015
Effects of extrusion pretreatment parameters on sweet sorghum bagasse enzymatic hydrolysis and its subsequent conversion into bioethanolErick Heredia-Olea, Esther Pérez-Carrillo, Manuel Montoya-Chiw, et al.Food Research International (Ottawa, Ont.)|December 8, 2025
Impact of spray-drying and adjuvants addition on antinutrients, phenolics profile and bioactivity of chickpea beverage basesNidia Leticia Ruiz-Zambrano, Esther Pérez-Carrillo, Erika Ortega-Hernández, et al.Biomolecules|January 1, 2020
In Vitro Antioxidant Activity Optimization of Nut Shell (Carya illinoinensis) by Extrusion Using Response Surface MethodsJuliana Villasante, Esther Pérez-Carrillo, Erick Heredia-Olea, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 2, 2022
Comparison of Regular and Selenium-Enriched Tortillas Produced from Sprouted Corn KernelsDaniela Guardado-Félix, Esther Pérez-Carrillo, Erick Heredia-Olea, et al.Journal of Food Science and Technology|March 7, 2022
Determination of pizzas quality and acceptability by physic-mechanical testsDavid Mastrascusa, Patricia Vázquez-Villegas, José Ignacio Huertas, et al.Critical Reviews in Food Science and Nutrition|July 27, 2023
Effect of thermal, nonthermal, and combined treatments on functional and nutritional properties of chickpeasNidia Leticia Ruiz-Zambrano, Esther Pérez-Carrillo, Sergio O Serna-Saldívar, et al.Biotechnology Research International|December 23, 2014
Ethanol Production from Extruded Thermoplastic Maize Meal by High Gravity Fermentation with Zymomonas mobilisMayeli Peralta-Contreras, Edna Aguilar-Zamarripa, Esther Pérez-Carrillo, et al.Pageof 4