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Showing results (71-80 of 512) with videos related to

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Bioinformatics (Oxford, England)|July 2, 2013
A context-sensitive framework for the analysis of human signalling pathways in molecular interaction networksAlexander Lan, Michal Ziv-Ukelson, Esti Yeger-Lotem
BMC Research Notes|May 17, 2018
Mutational analysis of two residues in the DYRK homology box of the protein kinase DYRK1AEsti Wahyu Widowati, Simone Bamberg-Lemper, Walter Becker
International Surgery|December 2, 2014
Implantation of nerve stump inside a vein and a muscle: comparing neuroma formation in ratTheddeus O H Prasetyono, Erythrina Permatasari, Esti Soetrisno
Children (Basel, Switzerland)|October 29, 2025
Radicular Pathology in Zirconia and Stainless-Steel Crowns in Primary Posterior Teeth: A Retrospective Comparative Longitudinal StudyDiana Ram, Maayan Sherman, David Polak, et al.
Journal of Food Science|August 1, 2024
Stabilized chlorophyll-based food colorants from spinach: Kinetics of a tailored enzymatic extractionClaudio Lombardelli, Caterina Mazzocchi, Ilaria Benucci, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|August 5, 2021
Betalain Extracts from Beetroot as Food Colorants: Effect of Temperature and UV-Light on StorabilityClaudio Lombardelli, Ilaria Benucci, Caterina Mazzocchi, et al.
Foods (Basel, Switzerland)|September 28, 2023
Enzyme-Assisted Extraction for the Recovery of Food-Grade Chlorophyll-Based Green ColorantCaterina Mazzocchi, Ilaria Benucci, Claudio Lombardelli, et al.
International Journal of Environmental Research and Public Health|February 26, 2020
An Innovative Treatment Approach Using Digital Workflow and CAD-CAM Part 1: The Restoration of Endodontically Treated Molars in ChildrenEsti Davidovich, Boaz Shay, Eyal Nuni, et al.
Foods (Basel, Switzerland)|January 27, 2021
A Novel Process for the Recovery of Betalains from Unsold Red Beets by Low-Temperature Enzyme-Assisted ExtractionClaudio Lombardelli, Ilaria Benucci, Caterina Mazzocchi, et al.
Comprehensive Reviews in Food Science and Food Safety|April 3, 2022
Natural colorants from vegetable food waste: Recovery, regulatory aspects, and stability-A reviewIlaria Benucci, Claudio Lombardelli, Caterina Mazzocchi, et al.
Pageof 52

Showing results (71-80 of 512) with videos related to

Sort By:
Pageof 52
Bioinformatics (Oxford, England)|July 2, 2013
A context-sensitive framework for the analysis of human signalling pathways in molecular interaction networksAlexander Lan, Michal Ziv-Ukelson, Esti Yeger-Lotem
BMC Research Notes|May 17, 2018
Mutational analysis of two residues in the DYRK homology box of the protein kinase DYRK1AEsti Wahyu Widowati, Simone Bamberg-Lemper, Walter Becker
International Surgery|December 2, 2014
Implantation of nerve stump inside a vein and a muscle: comparing neuroma formation in ratTheddeus O H Prasetyono, Erythrina Permatasari, Esti Soetrisno
Children (Basel, Switzerland)|October 29, 2025
Radicular Pathology in Zirconia and Stainless-Steel Crowns in Primary Posterior Teeth: A Retrospective Comparative Longitudinal StudyDiana Ram, Maayan Sherman, David Polak, et al.
Journal of Food Science|August 1, 2024
Stabilized chlorophyll-based food colorants from spinach: Kinetics of a tailored enzymatic extractionClaudio Lombardelli, Caterina Mazzocchi, Ilaria Benucci, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|August 5, 2021
Betalain Extracts from Beetroot as Food Colorants: Effect of Temperature and UV-Light on StorabilityClaudio Lombardelli, Ilaria Benucci, Caterina Mazzocchi, et al.
Foods (Basel, Switzerland)|September 28, 2023
Enzyme-Assisted Extraction for the Recovery of Food-Grade Chlorophyll-Based Green ColorantCaterina Mazzocchi, Ilaria Benucci, Claudio Lombardelli, et al.
International Journal of Environmental Research and Public Health|February 26, 2020
An Innovative Treatment Approach Using Digital Workflow and CAD-CAM Part 1: The Restoration of Endodontically Treated Molars in ChildrenEsti Davidovich, Boaz Shay, Eyal Nuni, et al.
Foods (Basel, Switzerland)|January 27, 2021
A Novel Process for the Recovery of Betalains from Unsold Red Beets by Low-Temperature Enzyme-Assisted ExtractionClaudio Lombardelli, Ilaria Benucci, Caterina Mazzocchi, et al.
Comprehensive Reviews in Food Science and Food Safety|April 3, 2022
Natural colorants from vegetable food waste: Recovery, regulatory aspects, and stability-A reviewIlaria Benucci, Claudio Lombardelli, Caterina Mazzocchi, et al.
Pageof 52