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Estrella Cadahía

Showing results (1-10 of 24) with videos related to

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Plant Physiology and Biochemistry : PPB|September 15, 2018
Metabolic response to elevated COBrígida Fernández de Simón, Estrella Cadahía, Ismael Aranda
Journal of Agricultural and Food Chemistry|August 7, 2010
Characterization of volatile constituents in commercial oak wood chipsBrígida Fernández de Simón, Iria Muiño, Estrella Cadahía
Physiologia Plantarum|May 16, 2022
Aerial and underground organs display specific metabolic strategies to cope with water stress under rising atmospheric CO<sub>2</sub> in Fagus sylvatica LBrígida Fernández de Simón, Estrella Cadahía, Ismael Aranda
Journal of Agricultural and Food Chemistry|December 11, 2003
Volatile compounds in a spanish red wine aged in barrels made of Spanish, French, and American oak woodBrígida Fernández De Simón, Estrella Cadahía, Jerzy Jalocha
Journal of Plant Physiology|December 8, 2019
Leaf ecophysiological and metabolic response in Quercus pyrenaica Willd seedlings to moderate drought under enriched CO<sub>2</sub> atmosphereIsmael Aranda, Estrella Cadahía, Brígida Fernández de Simón
Journal of Agricultural and Food Chemistry|September 18, 2003
Volatile compounds in Spanish, French, and American oak woods after natural seasoning and toastingEstrella Cadahía, Brígida Fernández de Simón, Jerzy Jalocha
Tree Physiology|November 24, 2020
Specific leaf metabolic changes that underlie adjustment of osmotic potential in response to drought by four Quercus speciesIsmael Aranda, Estrella Cadahía, Brígida Fernández de Simón
Journal of Agricultural and Food Chemistry|October 13, 2006
Chemical characterization of oak heartwood from Spanish forests of Quercus pyrenaica (Wild.). Ellagitannins, low molecular weight phenolic, and volatile compoundsBrígida Fernandez de Simón, Miriam Sanz, Estrella Cadahía, et al.
Journal of Agricultural and Food Chemistry|April 9, 2008
Effect of the seasoning method on the chemical composition of oak heartwood to cooperageJuana Martínez, Estrella Cadahía, Brígida Fernández de Simón, et al.
Plant Physiology and Biochemistry : PPB|February 21, 2020
Rising [CO<sub>2</sub>] effect on leaf drought-induced metabolome in Pinus pinaster Aiton: Ontogenetic- and genotypic-specific response exhibit different metabolic strategiesBrígida Fernández de Simón, Miriam Sanz, David Sánchez-Gómez, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Plant Physiology and Biochemistry : PPB|September 15, 2018
Metabolic response to elevated COBrígida Fernández de Simón, Estrella Cadahía, Ismael Aranda
Journal of Agricultural and Food Chemistry|August 7, 2010
Characterization of volatile constituents in commercial oak wood chipsBrígida Fernández de Simón, Iria Muiño, Estrella Cadahía
Physiologia Plantarum|May 16, 2022
Aerial and underground organs display specific metabolic strategies to cope with water stress under rising atmospheric CO<sub>2</sub> in Fagus sylvatica LBrígida Fernández de Simón, Estrella Cadahía, Ismael Aranda
Journal of Agricultural and Food Chemistry|December 11, 2003
Volatile compounds in a spanish red wine aged in barrels made of Spanish, French, and American oak woodBrígida Fernández De Simón, Estrella Cadahía, Jerzy Jalocha
Journal of Plant Physiology|December 8, 2019
Leaf ecophysiological and metabolic response in Quercus pyrenaica Willd seedlings to moderate drought under enriched CO<sub>2</sub> atmosphereIsmael Aranda, Estrella Cadahía, Brígida Fernández de Simón
Journal of Agricultural and Food Chemistry|September 18, 2003
Volatile compounds in Spanish, French, and American oak woods after natural seasoning and toastingEstrella Cadahía, Brígida Fernández de Simón, Jerzy Jalocha
Tree Physiology|November 24, 2020
Specific leaf metabolic changes that underlie adjustment of osmotic potential in response to drought by four Quercus speciesIsmael Aranda, Estrella Cadahía, Brígida Fernández de Simón
Journal of Agricultural and Food Chemistry|October 13, 2006
Chemical characterization of oak heartwood from Spanish forests of Quercus pyrenaica (Wild.). Ellagitannins, low molecular weight phenolic, and volatile compoundsBrígida Fernandez de Simón, Miriam Sanz, Estrella Cadahía, et al.
Journal of Agricultural and Food Chemistry|April 9, 2008
Effect of the seasoning method on the chemical composition of oak heartwood to cooperageJuana Martínez, Estrella Cadahía, Brígida Fernández de Simón, et al.
Plant Physiology and Biochemistry : PPB|February 21, 2020
Rising [CO<sub>2</sub>] effect on leaf drought-induced metabolome in Pinus pinaster Aiton: Ontogenetic- and genotypic-specific response exhibit different metabolic strategiesBrígida Fernández de Simón, Miriam Sanz, David Sánchez-Gómez, et al.
Pageof 3