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Archivos De Bronconeumologia
|
February 10, 2007
[Epidemiology of sarcoidosis]
Estrella Fernández Fabrellas
Archivos De Bronconeumologia
|
February 16, 2011
[The National Forum of Pulmonologists in Training: advancing in pulmonology]
Pilar de Lucas Ramos, Estrella Fernández Fabrellas
Archivos De Bronconeumologia
|
January 29, 2013
[National Forum III for Pneumonologists in Training. Training through participation]
Estrella Fernández Fabrellas, Pilar de Lucas Ramos
Journal of Agricultural and Food Chemistry
|
August 18, 2005
Volatile compounds produced in cheese by pseudomonas strains of dairy origin belonging to six different species
Pilar Morales, Estrella Fernández-García, Manuel Nuñez
The Journal of Dairy Research
|
December 5, 2002
Volatile fraction and sensory characteristics of Manchego cheese. 1. Comparison of raw and pasteurized milk cheese
Estrella Fernández-García, María Carbonell, Manuel Nuñez
The Journal of Dairy Research
|
December 5, 2002
Volatile fraction and sensory characteristics of Manchego cheese. 2. Seasonal variation
Estrella Fernández-García, Carmen Serrano, Manuel Nuñez
Journal of Food Protection
|
July 15, 2005
Production of volatile compounds in cheese by Pseudomonas fragi strains of dairy origin
Pilar Morales, Estrella Fernández-García, Manuel Nuñez
Archivos De Bronconeumologia
|
October 27, 2015
Acceptance of telemedicine among healthcare professionals
Gonzalo Segrelles-Calvo, Eusebi Chiner, Estrella Fernández-Fabrellas
Meat Science
|
April 27, 2010
Volatile compounds in Spanish dry-fermented sausage 'salchichón' subjected to high pressure processing. Effect of the packaging material
Ana Rivas-Cañedo, Manuel Nuñez, Estrella Fernández-García
Meat Science
|
April 27, 2010
Volatile compounds in dry-cured Serrano ham subjected to high pressure processing. Effect of the packaging material
Ana Rivas-Cañedo, Estrella Fernández-García, Manuel Nuñez
Page
of 10
Search research articles
Search
Showing results (1-10 of 95) with videos related to
Sort By:
Page
of 10
Archivos De Bronconeumologia
|
February 10, 2007
[Epidemiology of sarcoidosis]
Estrella Fernández Fabrellas
Archivos De Bronconeumologia
|
February 16, 2011
[The National Forum of Pulmonologists in Training: advancing in pulmonology]
Pilar de Lucas Ramos, Estrella Fernández Fabrellas
Archivos De Bronconeumologia
|
January 29, 2013
[National Forum III for Pneumonologists in Training. Training through participation]
Estrella Fernández Fabrellas, Pilar de Lucas Ramos
Journal of Agricultural and Food Chemistry
|
August 18, 2005
Volatile compounds produced in cheese by pseudomonas strains of dairy origin belonging to six different species
Pilar Morales, Estrella Fernández-García, Manuel Nuñez
The Journal of Dairy Research
|
December 5, 2002
Volatile fraction and sensory characteristics of Manchego cheese. 1. Comparison of raw and pasteurized milk cheese
Estrella Fernández-García, María Carbonell, Manuel Nuñez
The Journal of Dairy Research
|
December 5, 2002
Volatile fraction and sensory characteristics of Manchego cheese. 2. Seasonal variation
Estrella Fernández-García, Carmen Serrano, Manuel Nuñez
Journal of Food Protection
|
July 15, 2005
Production of volatile compounds in cheese by Pseudomonas fragi strains of dairy origin
Pilar Morales, Estrella Fernández-García, Manuel Nuñez
Archivos De Bronconeumologia
|
October 27, 2015
Acceptance of telemedicine among healthcare professionals
Gonzalo Segrelles-Calvo, Eusebi Chiner, Estrella Fernández-Fabrellas
Meat Science
|
April 27, 2010
Volatile compounds in Spanish dry-fermented sausage 'salchichón' subjected to high pressure processing. Effect of the packaging material
Ana Rivas-Cañedo, Manuel Nuñez, Estrella Fernández-García
Meat Science
|
April 27, 2010
Volatile compounds in dry-cured Serrano ham subjected to high pressure processing. Effect of the packaging material
Ana Rivas-Cañedo, Estrella Fernández-García, Manuel Nuñez
Page
of 10