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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 10, 2022
Differences in kinetics and dynamics of endogenous versus exogenous advanced glycation end products (AGEs) and their precursors
Katja C W van Dongen, Leonie Kappetein, Ignacio Miro Estruch, et al.
International Journal of Environmental Research and Public Health
|
January 8, 2023
Academic Perfectionism, Psychological Well-Being, and Suicidal Ideation in College Students
Olga Fernández-García, María Dolores Gil-Llario, Jesús Castro-Calvo, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity
|
November 5, 1997
Effect of the slimming agent oleoyl-estrone in liposomes on the body weight of Zucker obese rats
F Balada, D Sanchis, M M Grasa, et al.
The British Journal of Nutrition
|
July 10, 2009
Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells
María Monagas, Nasiruddin Khan, Cristina Andrés-Lacueva, et al.
Revista De Neurologia
|
May 30, 2008
[Compromise of the cognitive functions in progressive secondary multiple sclerosis]
M Andreu-Català, A M Pascual-Lozano, A Bueno-Cayo, et al.
Microbial Biotechnology
|
January 24, 2025
Sterol-Targeted Laboratory Evolution Allows the Isolation of Thermotolerant and Respiratory-Competent Clones of the Industrial Yeast Saccharomyces cerevisiae
Isabel-Elena Sánchez-Adriá, Jose A Prieto, Gemma Sanmartín, et al.
Obesity Research
|
April 4, 1998
Differential short-term distribution of estrone and oleoyl-estrone administered in liposomes to lean and obese Zucker rats
F Balada, D Sanchis, M M Grasa, et al.
Molecular Nutrition & Food Research
|
May 8, 2013
Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans
Sara Arranz, Palmira Valderas-Martinez, Gemma Chiva-Blanch, et al.
Nutrients
|
January 10, 2026
Lipoprotein-Specific Fatty Acid Profiles in Familial Hypercholesterolemia: Associations with Cardiovascular History and Dietary Patterns
Anallely López-Yerena, Raquel Arroyo-Olivares, Victoria Santisteban, et al.
The Journal of Clinical Endocrinology and Metabolism
|
August 3, 2012
A Mediterranean diet enriched with olive oil is associated with higher serum total osteocalcin levels in elderly men at high cardiovascular risk
José Manuel Fernández-Real, Mónica Bulló, José Maria Moreno-Navarrete, et al.
Page
of 96
Search research articles
Search
Showing results (311-320 of 955) with videos related to
Sort By:
Page
of 96
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 10, 2022
Differences in kinetics and dynamics of endogenous versus exogenous advanced glycation end products (AGEs) and their precursors
Katja C W van Dongen, Leonie Kappetein, Ignacio Miro Estruch, et al.
International Journal of Environmental Research and Public Health
|
January 8, 2023
Academic Perfectionism, Psychological Well-Being, and Suicidal Ideation in College Students
Olga Fernández-García, María Dolores Gil-Llario, Jesús Castro-Calvo, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity
|
November 5, 1997
Effect of the slimming agent oleoyl-estrone in liposomes on the body weight of Zucker obese rats
F Balada, D Sanchis, M M Grasa, et al.
The British Journal of Nutrition
|
July 10, 2009
Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells
María Monagas, Nasiruddin Khan, Cristina Andrés-Lacueva, et al.
Revista De Neurologia
|
May 30, 2008
[Compromise of the cognitive functions in progressive secondary multiple sclerosis]
M Andreu-Català, A M Pascual-Lozano, A Bueno-Cayo, et al.
Microbial Biotechnology
|
January 24, 2025
Sterol-Targeted Laboratory Evolution Allows the Isolation of Thermotolerant and Respiratory-Competent Clones of the Industrial Yeast Saccharomyces cerevisiae
Isabel-Elena Sánchez-Adriá, Jose A Prieto, Gemma Sanmartín, et al.
Obesity Research
|
April 4, 1998
Differential short-term distribution of estrone and oleoyl-estrone administered in liposomes to lean and obese Zucker rats
F Balada, D Sanchis, M M Grasa, et al.
Molecular Nutrition & Food Research
|
May 8, 2013
Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans
Sara Arranz, Palmira Valderas-Martinez, Gemma Chiva-Blanch, et al.
Nutrients
|
January 10, 2026
Lipoprotein-Specific Fatty Acid Profiles in Familial Hypercholesterolemia: Associations with Cardiovascular History and Dietary Patterns
Anallely López-Yerena, Raquel Arroyo-Olivares, Victoria Santisteban, et al.
The Journal of Clinical Endocrinology and Metabolism
|
August 3, 2012
A Mediterranean diet enriched with olive oil is associated with higher serum total osteocalcin levels in elderly men at high cardiovascular risk
José Manuel Fernández-Real, Mónica Bulló, José Maria Moreno-Navarrete, et al.
Page
of 96