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Showing results (311-320 of 955) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 10, 2022
Differences in kinetics and dynamics of endogenous versus exogenous advanced glycation end products (AGEs) and their precursorsKatja C W van Dongen, Leonie Kappetein, Ignacio Miro Estruch, et al.
International Journal of Environmental Research and Public Health|January 8, 2023
Academic Perfectionism, Psychological Well-Being, and Suicidal Ideation in College StudentsOlga Fernández-García, María Dolores Gil-Llario, Jesús Castro-Calvo, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|November 5, 1997
Effect of the slimming agent oleoyl-estrone in liposomes on the body weight of Zucker obese ratsF Balada, D Sanchis, M M Grasa, et al.
The British Journal of Nutrition|July 10, 2009
Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cellsMaría Monagas, Nasiruddin Khan, Cristina Andrés-Lacueva, et al.
Revista De Neurologia|May 30, 2008
[Compromise of the cognitive functions in progressive secondary multiple sclerosis]M Andreu-Català, A M Pascual-Lozano, A Bueno-Cayo, et al.
Microbial Biotechnology|January 24, 2025
Sterol-Targeted Laboratory Evolution Allows the Isolation of Thermotolerant and Respiratory-Competent Clones of the Industrial Yeast Saccharomyces cerevisiaeIsabel-Elena Sánchez-Adriá, Jose A Prieto, Gemma Sanmartín, et al.
Obesity Research|April 4, 1998
Differential short-term distribution of estrone and oleoyl-estrone administered in liposomes to lean and obese Zucker ratsF Balada, D Sanchis, M M Grasa, et al.
Molecular Nutrition & Food Research|May 8, 2013
Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humansSara Arranz, Palmira Valderas-Martinez, Gemma Chiva-Blanch, et al.
Nutrients|January 10, 2026
Lipoprotein-Specific Fatty Acid Profiles in Familial Hypercholesterolemia: Associations with Cardiovascular History and Dietary PatternsAnallely López-Yerena, Raquel Arroyo-Olivares, Victoria Santisteban, et al.
The Journal of Clinical Endocrinology and Metabolism|August 3, 2012
A Mediterranean diet enriched with olive oil is associated with higher serum total osteocalcin levels in elderly men at high cardiovascular riskJosé Manuel Fernández-Real, Mónica Bulló, José Maria Moreno-Navarrete, et al.
Pageof 96

Showing results (311-320 of 955) with videos related to

Sort By:
Pageof 96
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 10, 2022
Differences in kinetics and dynamics of endogenous versus exogenous advanced glycation end products (AGEs) and their precursorsKatja C W van Dongen, Leonie Kappetein, Ignacio Miro Estruch, et al.
International Journal of Environmental Research and Public Health|January 8, 2023
Academic Perfectionism, Psychological Well-Being, and Suicidal Ideation in College StudentsOlga Fernández-García, María Dolores Gil-Llario, Jesús Castro-Calvo, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|November 5, 1997
Effect of the slimming agent oleoyl-estrone in liposomes on the body weight of Zucker obese ratsF Balada, D Sanchis, M M Grasa, et al.
The British Journal of Nutrition|July 10, 2009
Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cellsMaría Monagas, Nasiruddin Khan, Cristina Andrés-Lacueva, et al.
Revista De Neurologia|May 30, 2008
[Compromise of the cognitive functions in progressive secondary multiple sclerosis]M Andreu-Català, A M Pascual-Lozano, A Bueno-Cayo, et al.
Microbial Biotechnology|January 24, 2025
Sterol-Targeted Laboratory Evolution Allows the Isolation of Thermotolerant and Respiratory-Competent Clones of the Industrial Yeast Saccharomyces cerevisiaeIsabel-Elena Sánchez-Adriá, Jose A Prieto, Gemma Sanmartín, et al.
Obesity Research|April 4, 1998
Differential short-term distribution of estrone and oleoyl-estrone administered in liposomes to lean and obese Zucker ratsF Balada, D Sanchis, M M Grasa, et al.
Molecular Nutrition & Food Research|May 8, 2013
Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humansSara Arranz, Palmira Valderas-Martinez, Gemma Chiva-Blanch, et al.
Nutrients|January 10, 2026
Lipoprotein-Specific Fatty Acid Profiles in Familial Hypercholesterolemia: Associations with Cardiovascular History and Dietary PatternsAnallely López-Yerena, Raquel Arroyo-Olivares, Victoria Santisteban, et al.
The Journal of Clinical Endocrinology and Metabolism|August 3, 2012
A Mediterranean diet enriched with olive oil is associated with higher serum total osteocalcin levels in elderly men at high cardiovascular riskJosé Manuel Fernández-Real, Mónica Bulló, José Maria Moreno-Navarrete, et al.
Pageof 96