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Clinical Nutrition (Edinburgh, Scotland)
|
February 2, 2017
Extra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trial
J F García-Gavilán, M Bulló, S Canudas, et al.
Nutrients
|
March 22, 2016
Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial
Palmira Valderas-Martinez, Gemma Chiva-Blanch, Rosa Casas, et al.
Veterinary Parasitology, Regional Studies and Reports
|
February 25, 2026
New records of Lipoptena andaluciensis (Diptera: Hippoboscidae) in the Iberian Peninsula with a pictorial key of the genus
Mikel Alexander González, Teresa Letra Mateus, Filipa Teixeira Rodrigues, et al.
The Journal of Nutrition
|
July 22, 2016
Long-Term Immunomodulatory Effects of a Mediterranean Diet in Adults at High Risk of Cardiovascular Disease in the PREvención con DIeta MEDiterránea (PREDIMED) Randomized Controlled Trial
Rosa Casas, Emilio Sacanella, Mireia Urpí-Sardà, et al.
Human Molecular Genetics
|
January 25, 2018
Proteomic analysis of FOXP proteins reveals interactions between cortical transcription factors associated with neurodevelopmental disorders
Sara B Estruch, Sarah A Graham, Martí Quevedo, et al.
Nature Communications
|
September 19, 2014
De novo TBR1 mutations in sporadic autism disrupt protein functions
Pelagia Deriziotis, Brian J O'Roak, Sarah A Graham, et al.
Nutrition & Metabolism
|
September 8, 2017
Serum metabolites in non-alcoholic fatty-liver disease development or reversion; a targeted metabolomic approach within the PREDIMED trial
Christopher Papandreou, Mònica Bullò, Francisco José Tinahones, et al.
Ultrasound in Obstetrics & Gynecology : the Official Journal of the International Society of Ultrasound in Obstetrics and Gynecology
|
April 18, 2026
Effects of Mediterranean diet and stress-reduction interventions during pregnancy on fetal brain development detected using magnetic resonance imaging
A Nakaki, Y Gomez, M C Marra, et al.
The Journal of Nutrition, Health & Aging
|
February 22, 2024
Moderate wine consumption measured using the biomarker urinary tartaric acid concentration decreases inflammatory mediators related to atherosclerosis
Inés Domínguez López, Camila Arancibia-Riveros, Rosa Casas, et al.
Journal of the American College of Nutrition
|
June 18, 2016
Influence of a Mediterranean Dietary Pattern on Body Fat Distribution: Results of the PREDIMED-Canarias Intervention Randomized Trial
Jacqueline Álvarez-Pérez, Almudena Sánchez-Villegas, Elena María Díaz-Benítez, et al.
Page
of 96
Search research articles
Search
Showing results (431-440 of 955) with videos related to
Sort By:
Page
of 96
Clinical Nutrition (Edinburgh, Scotland)
|
February 2, 2017
Extra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trial
J F García-Gavilán, M Bulló, S Canudas, et al.
Nutrients
|
March 22, 2016
Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial
Palmira Valderas-Martinez, Gemma Chiva-Blanch, Rosa Casas, et al.
Veterinary Parasitology, Regional Studies and Reports
|
February 25, 2026
New records of Lipoptena andaluciensis (Diptera: Hippoboscidae) in the Iberian Peninsula with a pictorial key of the genus
Mikel Alexander González, Teresa Letra Mateus, Filipa Teixeira Rodrigues, et al.
The Journal of Nutrition
|
July 22, 2016
Long-Term Immunomodulatory Effects of a Mediterranean Diet in Adults at High Risk of Cardiovascular Disease in the PREvención con DIeta MEDiterránea (PREDIMED) Randomized Controlled Trial
Rosa Casas, Emilio Sacanella, Mireia Urpí-Sardà, et al.
Human Molecular Genetics
|
January 25, 2018
Proteomic analysis of FOXP proteins reveals interactions between cortical transcription factors associated with neurodevelopmental disorders
Sara B Estruch, Sarah A Graham, Martí Quevedo, et al.
Nature Communications
|
September 19, 2014
De novo TBR1 mutations in sporadic autism disrupt protein functions
Pelagia Deriziotis, Brian J O'Roak, Sarah A Graham, et al.
Nutrition & Metabolism
|
September 8, 2017
Serum metabolites in non-alcoholic fatty-liver disease development or reversion; a targeted metabolomic approach within the PREDIMED trial
Christopher Papandreou, Mònica Bullò, Francisco José Tinahones, et al.
Ultrasound in Obstetrics & Gynecology : the Official Journal of the International Society of Ultrasound in Obstetrics and Gynecology
|
April 18, 2026
Effects of Mediterranean diet and stress-reduction interventions during pregnancy on fetal brain development detected using magnetic resonance imaging
A Nakaki, Y Gomez, M C Marra, et al.
The Journal of Nutrition, Health & Aging
|
February 22, 2024
Moderate wine consumption measured using the biomarker urinary tartaric acid concentration decreases inflammatory mediators related to atherosclerosis
Inés Domínguez López, Camila Arancibia-Riveros, Rosa Casas, et al.
Journal of the American College of Nutrition
|
June 18, 2016
Influence of a Mediterranean Dietary Pattern on Body Fat Distribution: Results of the PREDIMED-Canarias Intervention Randomized Trial
Jacqueline Álvarez-Pérez, Almudena Sánchez-Villegas, Elena María Díaz-Benítez, et al.
Page
of 96