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Atherosclerosis
|
August 2, 2011
Carotid intima-media thickness changes with Mediterranean diet: a randomized trial (PREDIMED-Navarra)
Manuel Murie-Fernandez, Pablo Irimia, Estefanía Toledo, et al.
The Journal of Nutrition, Health & Aging
|
March 25, 2025
Microbiota-derived resveratrol metabolites: New biomarkers of red wine consumption are inversely associated with inflammation in a longitudinal study of a Mediterranean population
Francesc M Campins-Machado, Rosa Casas, Rosa M Lamuela-Raventós, et al.
Clinical Chemistry
|
December 16, 2006
HPLC-tandem mass spectrometric method to characterize resveratrol metabolism in humans
Mireia Urpi-Sarda, Raul Zamora-Ros, Rosa Lamuela-Raventos, et al.
The American Journal of Clinical Nutrition
|
May 4, 2012
Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers
María Isabel Queipo-Ortuño, María Boto-Ordóñez, Mora Murri, et al.
Cell Death and Differentiation
|
September 10, 2013
The EMT activator ZEB1 promotes tumor growth and determines differential response to chemotherapy in mantle cell lymphoma
E Sánchez-Tilló, L Fanlo, L Siles, et al.
Clinical Cardiology
|
January 1, 1988
Exercise stress test in young hypertensive patients. Response to vasodilators (prazosin) vs. beta-blocker (atenolol) agents
J V Gimeno Gascón, J Olague de Ros, J Ferrer Reig, et al.
Molecular Nutrition & Food Research
|
October 10, 2014
A metabolomics-driven approach to predict cocoa product consumption by designing a multimetabolite biomarker model in free-living subjects from the PREDIMED study
Mar Garcia-Aloy, Rafael Llorach, Mireia Urpi-Sarda, et al.
Mediators of Inflammation
|
May 10, 2017
Anti-Inflammatory Effects of the Mediterranean Diet in the Early and Late Stages of Atheroma Plaque Development
Rosa Casas, Mireia Urpi-Sardà, Emilio Sacanella, et al.
Molecular Nutrition & Food Research
|
February 19, 2016
Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trial
Miriam Martínez-Huélamo, Anna Vallverdú-Queralt, Giuseppe Di Lecce, et al.
Human Molecular Genetics
|
December 29, 2022
Characterization of the TBR1 interactome: variants associated with neurodevelopmental disorders disrupt novel protein interactions
Elliot Sollis, Joery den Hoed, Marti Quevedo, et al.
Page
of 96
Search research articles
Search
Showing results (441-450 of 955) with videos related to
Sort By:
Page
of 96
Atherosclerosis
|
August 2, 2011
Carotid intima-media thickness changes with Mediterranean diet: a randomized trial (PREDIMED-Navarra)
Manuel Murie-Fernandez, Pablo Irimia, Estefanía Toledo, et al.
The Journal of Nutrition, Health & Aging
|
March 25, 2025
Microbiota-derived resveratrol metabolites: New biomarkers of red wine consumption are inversely associated with inflammation in a longitudinal study of a Mediterranean population
Francesc M Campins-Machado, Rosa Casas, Rosa M Lamuela-Raventós, et al.
Clinical Chemistry
|
December 16, 2006
HPLC-tandem mass spectrometric method to characterize resveratrol metabolism in humans
Mireia Urpi-Sarda, Raul Zamora-Ros, Rosa Lamuela-Raventos, et al.
The American Journal of Clinical Nutrition
|
May 4, 2012
Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers
María Isabel Queipo-Ortuño, María Boto-Ordóñez, Mora Murri, et al.
Cell Death and Differentiation
|
September 10, 2013
The EMT activator ZEB1 promotes tumor growth and determines differential response to chemotherapy in mantle cell lymphoma
E Sánchez-Tilló, L Fanlo, L Siles, et al.
Clinical Cardiology
|
January 1, 1988
Exercise stress test in young hypertensive patients. Response to vasodilators (prazosin) vs. beta-blocker (atenolol) agents
J V Gimeno Gascón, J Olague de Ros, J Ferrer Reig, et al.
Molecular Nutrition & Food Research
|
October 10, 2014
A metabolomics-driven approach to predict cocoa product consumption by designing a multimetabolite biomarker model in free-living subjects from the PREDIMED study
Mar Garcia-Aloy, Rafael Llorach, Mireia Urpi-Sarda, et al.
Mediators of Inflammation
|
May 10, 2017
Anti-Inflammatory Effects of the Mediterranean Diet in the Early and Late Stages of Atheroma Plaque Development
Rosa Casas, Mireia Urpi-Sardà, Emilio Sacanella, et al.
Molecular Nutrition & Food Research
|
February 19, 2016
Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trial
Miriam Martínez-Huélamo, Anna Vallverdú-Queralt, Giuseppe Di Lecce, et al.
Human Molecular Genetics
|
December 29, 2022
Characterization of the TBR1 interactome: variants associated with neurodevelopmental disorders disrupt novel protein interactions
Elliot Sollis, Joery den Hoed, Marti Quevedo, et al.
Page
of 96