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Journal of Proteome Research
|
October 30, 2014
Metabolomic pattern analysis after mediterranean diet intervention in a nondiabetic population: a 1- and 3-year follow-up in the PREDIMED study
Rosa Vázquez-Fresno, Rafael Llorach, Mireia Urpi-Sarda, et al.
The Biochemical Journal
|
September 18, 1997
Short-term treatment with oleoyl-oestrone in liposomes (Merlin-2) strongly reduces the expression of the ob gene in young rats
D Sanchis, C Adán, A Ardévol, et al.
Frontiers in Nutrition
|
December 5, 2022
Mid- and long-term changes in satiety-related hormones, lipid and glucose metabolism, and inflammation after a Mediterranean diet intervention with the goal of losing weight: A randomized, clinical trial
J Hernando-Redondo, A Toloba, D Benaiges, et al.
The Journal of Nutrition
|
September 22, 2007
Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk
Mónica Vázquez-Agell, Emilio Sacanella, Ester Tobias, et al.
Diabetes & Metabolism
|
March 21, 2018
Non-targeted metabolomic biomarkers and metabotypes of type 2 diabetes: A cross-sectional study of PREDIMED trial participants
M Urpi-Sarda, E Almanza-Aguilera, R Llorach, et al.
European Journal of Nutrition
|
November 28, 2021
Change to a healthy diet in people over 70 years old: the PREDIMED experience
Rosa Casas, Margarida Ribó-Coll, Emilio Ros, et al.
Frontiers in Neurology
|
June 6, 2018
Progressive Demyelination in the Presence of Serum Myelin Oligodendrocyte Glycoprotein-IgG: A Case Report
Sara Gil-Perotin, Jéssica Castillo-Villalba, Joan Carreres-Polo, et al.
The Science of the Total Environment
|
May 27, 2024
Evaluating hunting and capture methods for urban wild boar population management
María Escobar-González, Josep-Maria López-Martín, Gregorio Mentaberre, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
October 13, 2009
Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: a randomised cross-over trial
R Estruch, E Sacanella, F Mota, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
March 15, 2013
Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: evidence for a mechanism of antioxidant tuning
R Zamora-Ros, M Serafini, R Estruch, et al.
Page
of 96
Search research articles
Search
Showing results (471-480 of 955) with videos related to
Sort By:
Page
of 96
Journal of Proteome Research
|
October 30, 2014
Metabolomic pattern analysis after mediterranean diet intervention in a nondiabetic population: a 1- and 3-year follow-up in the PREDIMED study
Rosa Vázquez-Fresno, Rafael Llorach, Mireia Urpi-Sarda, et al.
The Biochemical Journal
|
September 18, 1997
Short-term treatment with oleoyl-oestrone in liposomes (Merlin-2) strongly reduces the expression of the ob gene in young rats
D Sanchis, C Adán, A Ardévol, et al.
Frontiers in Nutrition
|
December 5, 2022
Mid- and long-term changes in satiety-related hormones, lipid and glucose metabolism, and inflammation after a Mediterranean diet intervention with the goal of losing weight: A randomized, clinical trial
J Hernando-Redondo, A Toloba, D Benaiges, et al.
The Journal of Nutrition
|
September 22, 2007
Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk
Mónica Vázquez-Agell, Emilio Sacanella, Ester Tobias, et al.
Diabetes & Metabolism
|
March 21, 2018
Non-targeted metabolomic biomarkers and metabotypes of type 2 diabetes: A cross-sectional study of PREDIMED trial participants
M Urpi-Sarda, E Almanza-Aguilera, R Llorach, et al.
European Journal of Nutrition
|
November 28, 2021
Change to a healthy diet in people over 70 years old: the PREDIMED experience
Rosa Casas, Margarida Ribó-Coll, Emilio Ros, et al.
Frontiers in Neurology
|
June 6, 2018
Progressive Demyelination in the Presence of Serum Myelin Oligodendrocyte Glycoprotein-IgG: A Case Report
Sara Gil-Perotin, Jéssica Castillo-Villalba, Joan Carreres-Polo, et al.
The Science of the Total Environment
|
May 27, 2024
Evaluating hunting and capture methods for urban wild boar population management
María Escobar-González, Josep-Maria López-Martín, Gregorio Mentaberre, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
October 13, 2009
Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: a randomised cross-over trial
R Estruch, E Sacanella, F Mota, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
March 15, 2013
Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: evidence for a mechanism of antioxidant tuning
R Zamora-Ros, M Serafini, R Estruch, et al.
Page
of 96