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Showing results (491-500 of 955) with videos related to

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Nutrients|January 4, 2018
Impact of Consuming Extra-Virgin Olive Oil or Nuts within a Mediterranean Diet on DNA Methylation in Peripheral White Blood Cells within the PREDIMED-Navarra Randomized Controlled Trial: A Role for Dietary LipidsAna Arpón, Fermín I Milagro, Cristina Razquin, et al.
Frontiers in Nutrition|November 17, 2022
Relationship between estimated desaturase enzyme activity and metabolic syndrome in a longitudinal studyInés Domínguez-López, Camila Arancibia-Riveros, Anna Tresserra-Rimbau, et al.
Pharmacological Research|March 28, 2012
Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosisMireia Urpi-Sarda, Rosa Casas, Gemma Chiva-Blanch, et al.
International Journal of Cardiology|August 27, 2013
Eplerenone in systemic right ventricle: double blind randomized clinical trial. The evedes studyLaura Dos, Sandra Pujadas, Montserrat Estruch, et al.
Plos One|March 26, 2013
White blood cell counts as risk markers of developing metabolic syndrome and its components in the PREDIMED studyNancy Babio, Núria Ibarrola-Jurado, Mònica Bulló, et al.
Molecular Aspects of Medicine|October 7, 2022
Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysisGiuseppe Di Pede, Pedro Mena, Letizia Bresciani, et al.
The American Journal of Clinical Nutrition|April 22, 2019
Association between taste perception and adiposity in overweight or obese older subjects with metabolic syndrome and identification of novel taste-related genesOscar Coltell, José V Sorlí, Eva M Asensio, et al.
Xenotransplantation|October 23, 2023
In vitro and in vivo immune assessments of genetically-engineered pig skin grafts in New World (squirrel) monkeysHidetaka Hara, Jeremy B Foote, Christophe Hansen-Estruch, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 10, 2011
Cocoa consumption reduces NF-κB activation in peripheral blood mononuclear cells in humansM Vázquez-Agell, M Urpi-Sarda, E Sacanella, et al.
Nutrients|June 10, 2022
Maternal Dietary Inflammatory Index during Pregnancy Is Associated with Perinatal Outcomes: Results from the IMPACT BCN TrialRosa Casas, Sara Castro-Barquero, Francesca Crovetto, et al.
Pageof 96

Showing results (491-500 of 955) with videos related to

Sort By:
Pageof 96
Nutrients|January 4, 2018
Impact of Consuming Extra-Virgin Olive Oil or Nuts within a Mediterranean Diet on DNA Methylation in Peripheral White Blood Cells within the PREDIMED-Navarra Randomized Controlled Trial: A Role for Dietary LipidsAna Arpón, Fermín I Milagro, Cristina Razquin, et al.
Frontiers in Nutrition|November 17, 2022
Relationship between estimated desaturase enzyme activity and metabolic syndrome in a longitudinal studyInés Domínguez-López, Camila Arancibia-Riveros, Anna Tresserra-Rimbau, et al.
Pharmacological Research|March 28, 2012
Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosisMireia Urpi-Sarda, Rosa Casas, Gemma Chiva-Blanch, et al.
International Journal of Cardiology|August 27, 2013
Eplerenone in systemic right ventricle: double blind randomized clinical trial. The evedes studyLaura Dos, Sandra Pujadas, Montserrat Estruch, et al.
Plos One|March 26, 2013
White blood cell counts as risk markers of developing metabolic syndrome and its components in the PREDIMED studyNancy Babio, Núria Ibarrola-Jurado, Mònica Bulló, et al.
Molecular Aspects of Medicine|October 7, 2022
Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysisGiuseppe Di Pede, Pedro Mena, Letizia Bresciani, et al.
The American Journal of Clinical Nutrition|April 22, 2019
Association between taste perception and adiposity in overweight or obese older subjects with metabolic syndrome and identification of novel taste-related genesOscar Coltell, José V Sorlí, Eva M Asensio, et al.
Xenotransplantation|October 23, 2023
In vitro and in vivo immune assessments of genetically-engineered pig skin grafts in New World (squirrel) monkeysHidetaka Hara, Jeremy B Foote, Christophe Hansen-Estruch, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 10, 2011
Cocoa consumption reduces NF-κB activation in peripheral blood mononuclear cells in humansM Vázquez-Agell, M Urpi-Sarda, E Sacanella, et al.
Nutrients|June 10, 2022
Maternal Dietary Inflammatory Index during Pregnancy Is Associated with Perinatal Outcomes: Results from the IMPACT BCN TrialRosa Casas, Sara Castro-Barquero, Francesca Crovetto, et al.
Pageof 96