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Showing results (551-560 of 955) with videos related to

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The American Journal of Clinical Nutrition|June 3, 2024
Validation of a pregnancy-adapted Mediterranean Diet Adherence Screener (preg-MEDAS): a validation study nested in the Improving Mothers for a better PrenAtal Care Trial BarCeloNa (IMPACT BCN) trialSara Castro-Barquero, Francesca Crovetto, Ramon Estruch, et al.
Revista Espanola De Cardiologia (English Ed.)|April 30, 2014
Socioeconomic status and health inequalities for cardiovascular prevention among elderly SpaniardsCília Mejía-Lancheros, Ramón Estruch, Miguel A Martínez-González, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 21, 2018
Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED studyChristopher Papandreou, Nerea Becerra-Tomás, Mònica Bulló, et al.
Journal of the American Dietetic Association|July 1, 2008
A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: the PREDIMED studyItziar Zazpe, Ana Sanchez-Tainta, Ramon Estruch, et al.
Journal of Lipid Research|June 29, 2010
Gene-environment interactions of CETP gene variation in a high cardiovascular risk Mediterranean populationDolores Corella, Paula Carrasco, Montserrat Fitó, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 19, 2015
High dietary protein intake is associated with an increased body weight and total death riskPablo Hernández-Alonso, Jordi Salas-Salvadó, Miguel Ruiz-Canela, et al.
Scientific Reports|December 2, 2025
Evaluation of predictive biomarkers for late radiation toxicity in breast cancer patientsÁngela Solana-Peña, Monica Pujol-Canadell, Miquel Macià, et al.
Plos One|March 6, 2013
Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED studyNúria Ibarrola-Jurado, Mònica Bulló, Marta Guasch-Ferré, et al.
Molecular Nutrition & Food Research|April 4, 2017
The Mediterranean Diet decreases LDL atherogenicity in high cardiovascular risk individuals: a randomized controlled trialÁlvaro Hernáez, Olga Castañer, Alberto Goday, et al.
Plos One|June 28, 2019
Role of HDL function and LDL atherogenicity on cardiovascular risk: A comprehensive examinationÁlvaro Hernáez, María Trinidad Soria-Florido, Helmut Schröder, et al.
Pageof 96

Showing results (551-560 of 955) with videos related to

Sort By:
Pageof 96
The American Journal of Clinical Nutrition|June 3, 2024
Validation of a pregnancy-adapted Mediterranean Diet Adherence Screener (preg-MEDAS): a validation study nested in the Improving Mothers for a better PrenAtal Care Trial BarCeloNa (IMPACT BCN) trialSara Castro-Barquero, Francesca Crovetto, Ramon Estruch, et al.
Revista Espanola De Cardiologia (English Ed.)|April 30, 2014
Socioeconomic status and health inequalities for cardiovascular prevention among elderly SpaniardsCília Mejía-Lancheros, Ramón Estruch, Miguel A Martínez-González, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 21, 2018
Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED studyChristopher Papandreou, Nerea Becerra-Tomás, Mònica Bulló, et al.
Journal of the American Dietetic Association|July 1, 2008
A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: the PREDIMED studyItziar Zazpe, Ana Sanchez-Tainta, Ramon Estruch, et al.
Journal of Lipid Research|June 29, 2010
Gene-environment interactions of CETP gene variation in a high cardiovascular risk Mediterranean populationDolores Corella, Paula Carrasco, Montserrat Fitó, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 19, 2015
High dietary protein intake is associated with an increased body weight and total death riskPablo Hernández-Alonso, Jordi Salas-Salvadó, Miguel Ruiz-Canela, et al.
Scientific Reports|December 2, 2025
Evaluation of predictive biomarkers for late radiation toxicity in breast cancer patientsÁngela Solana-Peña, Monica Pujol-Canadell, Miquel Macià, et al.
Plos One|March 6, 2013
Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED studyNúria Ibarrola-Jurado, Mònica Bulló, Marta Guasch-Ferré, et al.
Molecular Nutrition & Food Research|April 4, 2017
The Mediterranean Diet decreases LDL atherogenicity in high cardiovascular risk individuals: a randomized controlled trialÁlvaro Hernáez, Olga Castañer, Alberto Goday, et al.
Plos One|June 28, 2019
Role of HDL function and LDL atherogenicity on cardiovascular risk: A comprehensive examinationÁlvaro Hernáez, María Trinidad Soria-Florido, Helmut Schröder, et al.
Pageof 96