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Veterinary Microbiology
|
February 1, 2025
Epidemiological surveillance of myxoma virus in European hares (Lepus europaeus) in the Iberian Peninsula: First evidence of infection by the emerging ha-MYXV
Beatriz Cardoso, Sabrina Castro-Scholten, Roser Velarde, et al.
Nutrition Journal
|
March 7, 2025
Trajectories of adherence to an obesogenic dietary pattern and changes in diet quality, food intake, and adiposity during adolescence
Jesús Martínez-Gómez, Patricia Bodega, Gloria Santos-Beneit, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
December 16, 2019
Influence of lifestyle factors and staple foods from the Mediterranean diet on non-alcoholic fatty liver disease among older individuals with metabolic syndrome features
Vanessa Bullón-Vela, Itziar Abete, Josep A Tur, et al.
Annals of Internal Medicine
|
July 5, 2006
Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial
Ramon Estruch, Miguel Angel Martínez-González, Dolores Corella, et al.
Circulation
|
February 15, 2017
Mediterranean Diet Improves High-Density Lipoprotein Function in High-Cardiovascular-Risk Individuals: A Randomized Controlled Trial
Álvaro Hernáez, Olga Castañer, Roberto Elosua, et al.
Plos One
|
August 21, 2012
Waist-to-height ratio and cardiovascular risk factors in elderly individuals at high cardiovascular risk
Marta Guasch-Ferré, Mònica Bulló, Miguel Ángel Martínez-González, et al.
International Journal of Environmental Research and Public Health
|
February 25, 2023
DNA-Methylation Signatures of Tobacco Smoking in a High Cardiovascular Risk Population: Modulation by the Mediterranean Diet
Rebeca Fernández-Carrión, José V Sorlí, Eva M Asensio, et al.
The Journal of Nutrition, Health & Aging
|
November 6, 2024
Breakfast energy intake and dietary quality and trajectories of cardiometabolic risk factors in older adults
Karla-Alejandra Pérez-Vega, Camille Lassale, María-Dolores Zomeño, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
January 12, 2025
Staple principles for the definition of front-of-pack nutritional labels
Donini Lm, Bes-Rastrollo M, Carruba M, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
April 28, 2016
Effects of moderate beer consumption on health and disease: A consensus document
G de Gaetano, S Costanzo, A Di Castelnuovo, et al.
Page
of 96
Search research articles
Search
Showing results (561-570 of 955) with videos related to
Sort By:
Page
of 96
Veterinary Microbiology
|
February 1, 2025
Epidemiological surveillance of myxoma virus in European hares (Lepus europaeus) in the Iberian Peninsula: First evidence of infection by the emerging ha-MYXV
Beatriz Cardoso, Sabrina Castro-Scholten, Roser Velarde, et al.
Nutrition Journal
|
March 7, 2025
Trajectories of adherence to an obesogenic dietary pattern and changes in diet quality, food intake, and adiposity during adolescence
Jesús Martínez-Gómez, Patricia Bodega, Gloria Santos-Beneit, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
December 16, 2019
Influence of lifestyle factors and staple foods from the Mediterranean diet on non-alcoholic fatty liver disease among older individuals with metabolic syndrome features
Vanessa Bullón-Vela, Itziar Abete, Josep A Tur, et al.
Annals of Internal Medicine
|
July 5, 2006
Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial
Ramon Estruch, Miguel Angel Martínez-González, Dolores Corella, et al.
Circulation
|
February 15, 2017
Mediterranean Diet Improves High-Density Lipoprotein Function in High-Cardiovascular-Risk Individuals: A Randomized Controlled Trial
Álvaro Hernáez, Olga Castañer, Roberto Elosua, et al.
Plos One
|
August 21, 2012
Waist-to-height ratio and cardiovascular risk factors in elderly individuals at high cardiovascular risk
Marta Guasch-Ferré, Mònica Bulló, Miguel Ángel Martínez-González, et al.
International Journal of Environmental Research and Public Health
|
February 25, 2023
DNA-Methylation Signatures of Tobacco Smoking in a High Cardiovascular Risk Population: Modulation by the Mediterranean Diet
Rebeca Fernández-Carrión, José V Sorlí, Eva M Asensio, et al.
The Journal of Nutrition, Health & Aging
|
November 6, 2024
Breakfast energy intake and dietary quality and trajectories of cardiometabolic risk factors in older adults
Karla-Alejandra Pérez-Vega, Camille Lassale, María-Dolores Zomeño, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
January 12, 2025
Staple principles for the definition of front-of-pack nutritional labels
Donini Lm, Bes-Rastrollo M, Carruba M, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
April 28, 2016
Effects of moderate beer consumption on health and disease: A consensus document
G de Gaetano, S Costanzo, A Di Castelnuovo, et al.
Page
of 96