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Showing results (641-650 of 955) with videos related to

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Frontiers in Nutrition|October 4, 2023
Metabolic syndrome, adiposity, diet, and emotional eating are associated with oxidative stress in adolescentsSonia L Ramírez-Garza, Emily P Laveriano-Santos, Juan J Moreno, et al.
The International Journal of Behavioral Nutrition and Physical Activity|December 29, 2019
Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trialJadwiga Konieczna, Dora Romaguera, Veronica Pereira, et al.
The American Journal of Clinical Nutrition|April 22, 2016
Plasma acylcarnitines and risk of cardiovascular disease: effect of Mediterranean diet interventionsMarta Guasch-Ferré, Yan Zheng, Miguel Ruiz-Canela, et al.
European Journal of Nutrition|March 24, 2026
Mortality risk in relation to diet quality assessed by the 2023 nutri-score nutrient profiling model: a prospective analysisNadine Khoury, Jose Cándido Fernández-Cao, Noushin Mohammadifard, et al.
Antioxidants (Basel, Switzerland)|May 27, 2026
Tomato Intake Improves Cognitive Performance and Modulates Functional Brain Networks in Healthy Adults: A Randomized Crossover Clinical TrialRicardo López-Solís, Carolina Donat-Vargas, Patricia Ramírez-Carrasco, et al.
The Journal of Nutrition|November 22, 2013
Dietary magnesium intake is inversely associated with mortality in adults at high cardiovascular disease riskMarta Guasch-Ferré, Mònica Bulló, Ramon Estruch, et al.
Nutrients|December 9, 2016
Polymorphism of the Transcription Factor 7-Like 2 Gene (TCF7L2) Interacts with Obesity on Type-2 Diabetes in the PREDIMED Study Emphasizing the Heterogeneity of Genetic Variants in Type-2 Diabetes Risk Prediction: Time for Obesity-Specific Genetic Risk ScoresDolores Corella, Oscar Coltell, Jose V Sorlí, et al.
The American Journal of Clinical Nutrition|February 17, 2017
Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) studyMarta Guasch-Ferré, Nerea Becerra-Tomás, Miguel Ruiz-Canela, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|March 11, 2021
Anthropometric Variables as Mediators of the Association of Changes in Diet and Physical Activity With Inflammatory ProfileGabriela Cárdenas-Fuentes, Camille Lassale, Miguel Ángel Martínez-González, et al.
Plos One|October 1, 2014
Oxidative stress is associated with an increased antioxidant defense in elderly subjects: a multilevel approachGemma Flores-Mateo, Roberto Elosua, Teresa Rodriguez-Blanco, et al.
Pageof 96

Showing results (641-650 of 955) with videos related to

Sort By:
Pageof 96
Frontiers in Nutrition|October 4, 2023
Metabolic syndrome, adiposity, diet, and emotional eating are associated with oxidative stress in adolescentsSonia L Ramírez-Garza, Emily P Laveriano-Santos, Juan J Moreno, et al.
The International Journal of Behavioral Nutrition and Physical Activity|December 29, 2019
Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trialJadwiga Konieczna, Dora Romaguera, Veronica Pereira, et al.
The American Journal of Clinical Nutrition|April 22, 2016
Plasma acylcarnitines and risk of cardiovascular disease: effect of Mediterranean diet interventionsMarta Guasch-Ferré, Yan Zheng, Miguel Ruiz-Canela, et al.
European Journal of Nutrition|March 24, 2026
Mortality risk in relation to diet quality assessed by the 2023 nutri-score nutrient profiling model: a prospective analysisNadine Khoury, Jose Cándido Fernández-Cao, Noushin Mohammadifard, et al.
Antioxidants (Basel, Switzerland)|May 27, 2026
Tomato Intake Improves Cognitive Performance and Modulates Functional Brain Networks in Healthy Adults: A Randomized Crossover Clinical TrialRicardo López-Solís, Carolina Donat-Vargas, Patricia Ramírez-Carrasco, et al.
The Journal of Nutrition|November 22, 2013
Dietary magnesium intake is inversely associated with mortality in adults at high cardiovascular disease riskMarta Guasch-Ferré, Mònica Bulló, Ramon Estruch, et al.
Nutrients|December 9, 2016
Polymorphism of the Transcription Factor 7-Like 2 Gene (TCF7L2) Interacts with Obesity on Type-2 Diabetes in the PREDIMED Study Emphasizing the Heterogeneity of Genetic Variants in Type-2 Diabetes Risk Prediction: Time for Obesity-Specific Genetic Risk ScoresDolores Corella, Oscar Coltell, Jose V Sorlí, et al.
The American Journal of Clinical Nutrition|February 17, 2017
Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) studyMarta Guasch-Ferré, Nerea Becerra-Tomás, Miguel Ruiz-Canela, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|March 11, 2021
Anthropometric Variables as Mediators of the Association of Changes in Diet and Physical Activity With Inflammatory ProfileGabriela Cárdenas-Fuentes, Camille Lassale, Miguel Ángel Martínez-González, et al.
Plos One|October 1, 2014
Oxidative stress is associated with an increased antioxidant defense in elderly subjects: a multilevel approachGemma Flores-Mateo, Roberto Elosua, Teresa Rodriguez-Blanco, et al.
Pageof 96